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The outdoor cantina upstairs at the famed Coyote Cafe makes a perfect spot to perch and enjoy a bird’s-eye view of the bustle of the Santa Fe streets. Try the Lava Lamp cocktail, a more-delicious-than-it-sounds blend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellent companions to the warm, thickly cut tortilla chips and fire-roasted salsa.

Chef Cristian Angiolin heads up the kitchen at this Venetian lagoon institution, which is open year-round except for January and Tuesdays. The restaurant is no longer a part of the Cipriani franchise, which began in Venice and has since expanded to places like New York and Miami.

What you come here for is the restaurant’s garden, which is open from late spring to early autumn and is one of the best places in the lagoon to visit with a large group of friends and celebrate into the evening. The bartenders make the best negronis and have an extensive wine list that includes pours from most regions on the Italian peninsula. If you don’t want to be marooned on Torcello Island, come for lunch. But it’s another one of those amazing dining spots with rooms, so that if you do come for dinner and miss the last boat back to Venice, you can always check into the hotel.

Every city worth its salt has at least one great pizza joint. So why go out of your way to visit this one? Three reasons: (1) the pizza, (2) the neighborhood, and (3) the pizza. The eatery started as a delivery pop-up, with thin-crust pies made in a shared kitchen, and its hours and phone number shared among Bywater residents like state secrets. The name proved as accurate as it was uncreative; demand was vast, and the place finally landed its own spot. Pizza Delicious doesn’t attempt to be cute or overly wry with toppings, but it sets itself apart with fresh ingredients and an eye to perfection. Pro tip: Get a pie to go and head over the arching footbridge at the end of the block and enjoy dinner at Crescent Park with its waterfront view.

In warm-weather months, the Penn’s Landing waterfront area along the Delaware River is always busy with activity. On the Great Plaza there are ongoing free festivals, summer concerts, a movie series, and Fourth of July fireworks. Other attractions here include the RiverLink Ferry to New Jersey, the Independence Seaport Museum, and kayaks and swan boats available for rental. In winter, Penn’s Landing is host to one of Philadelphia‘s most spectacular outdoor ice rinks, the Blue Cross RiverRink. Historic ships, including the Moshulu, a beautiful 1904 four-masted steel sailing vessel, are moored at the waterfront. The Moshulu now features a popular restaurant on its deck, and the tall ship is dramatically illuminated at night.

It’s often a surprise for visitors to Berlin to discover that Turkish postwar immigrants created the popular döner kebab here. The city takes its kebabs seriously, and there are several hot spots whose reputation precedes them. One such is Mustafa’s in West Berlin, which has reached a kind of cult status as much for its vegetable (gemüse) kebabs as for its chicken ones. Every day around lunchtime the modest stall has lines that stretch along the road, as people wait patiently for a crispy pita filled with the special mix of vegetables, salad, and homemade sauces, topped off with crumbled goat cheese. Get here outside peak mealtimes if you want to avoid the crowds.

Those in search of sublime culture in an exuberant natural setting will find an ideal refuge in the Instituto Moreira Salles, a modernist residence hidden on a lane above the Gávea quarter that’s home to a cultural center. The delights on offer at this off-the-beaten-path spot—visual-arts and photography exhibits, literary salons, film series, and a stunning garden by famed landscape designer Burle Marx—are made all the more amenable by a restaurant as well as petite art– and Rio-focused bookstore. The IMS also happens to be the city’s most extensive photographic archive. If you’re looking to learn Rio history, a visit to this rare gem—nestled into the Carioca jungle—is a must.

This open-air bar and restaurant is right at the ferry dock in the heart of Cruz Bay. It’s a great spot to have lunch between island adventures, or just to grab a drink and enjoy some people-watching along the dock. The menu lists barbecue ribs, fish tacos and Caribbean-style roti, as well as a variety of sandwiches and salads.

Though the DR isn’t traditionally known for its surfing, the little town of Cabarete (a 30-minute drive from the Puerto Plata airport) is fast becoming a hot spot for newbies and those wanting to take their board skills to a new level. Cabarete boasts several surf camps including SWELL, “a purpose-built surf camp” that attracts surfers and wannabe surfers from all corners of the globe. A cross between a hostel and a just-the-basics boutique hotel, the camp has co-ed quad dorms and private rooms accommodating some two dozen travelers of all ages — a healthy mix of singles and couples, mostly urban professionals. Days here start really early, but what does it matter when you’re on the water catching waves? (There’s always the rest of the day to make up for that lost shut-eye.) Once you’re done with your surfboard, wander into Cabarete to grab a cerveza and a bite. Be sure to check out the town’s other favorite pastime, kitesurfing. Just look to the sky.

Black Rock Lodge is the ultimate Belizean jungle lodge, located a few miles outside San Ignacio and down a dirt road that leads you into a high-walled, karstic river valley. All the cabinas are perched on the hillside with spectacular river views and wildlife viewing opportunities from the front porch. The main dining area offers more opportunities to spot birds and monkeys on the opposing hillside or watch intrepid guests go over the waterfall on an inner tube directly below. The lodge is a great place to base yourself for a range of activities and sights, such as Maya ruins, cave exploration, canoeing and rafting, hiking and bird watching.

Each time I see the Barra or Aveiro Light on the Barra Beach, I marvel at its beauty and strength. The lighthouse is located on a barrier beach on its Atlantic side where Atlantic storms are frequent and powerful. The light is an active light and the lighthouse is a round tower with red and white paint decorating its 203 feet making it the tallest lighthouse in Portugal. The majestic Farol da Barra was built from 1885 - 1893. It was commissioned in 1893. In 1958 an elevator was installed. (There are also 291 steps on the spiral stairway). In 1990, the light was automated. This historic light is something you want to see while in the Aveiro area. It is open to the public so you can visit and climb the light and enjoy the views. There are some nice restaurants on the promenade. The beach is great... a vacation spot that feels like a party in the Summer ( late Spring,and Fall are great , too). There are hotels and condo rentals available. This is another super historic lighthouse. A great attraction for you to experience.

Good breakfast spots are on the rise in San Pedro, but one of the most beloved places to grab a bite will always be Estel’s Dine by the Sea. Aside from its perfect beachfront location where you can eat with your toes in the sand, the food is pretty darn good as well. At Estel’s, you won’t find menus on the table; you must walk inside to check out the board. Don’t be surprised to find a crowd on the weekends, especially Sunday mornings. Just follow the smell of Charles Jr.’s famous BBQ specialties cooking on the grill, and you’ll understand why people are ordering plates of ribs first thing on Sunday! Aside from some impressive barbecue, Estel’s has a number of dishes that might leave you feeling the need to return once or twice more for breakfast. Personal recommendations include the Mayan Eggs, which is scrambled eggs with tomatoes, onions, bell peppers, and sausage, served with a side of refried beans and fry jacks, or try the breakfast burrito. Don’t forget the Marie Sharps hot sauce on top! Breakfast is served all day. Closed Tuesdays.

Swimming and snorkeling around Xtabi (pronounced “X-tah-bee”) Resort’s underwater caves are a unique experience and a well-kept secret from first-timers. While it’s a great place to stay, overshadowed by places like Rockhouse Hotel, you don’t have to be a guest to enjoy this “meeting place of the Gods” as the name describes. You’ll want to have lunch at the casual, outdoor restaurant first--choices are excellent and include club sandwiches to jerk chicken (even if a tad pricier than from the street grills). After lunch and a rest, change into your swimwear and make your way carefully down the steps until you reach a sandy cove entrance into the sea, beside caves and jutting rocks. Splash in and come out on the front side of the cliffs, where there are ladders to exit or enter as well, if you’re feeling a bit timid. A laid back environment, gorgeous waters--just a tad more jade-colored on this end, for some reason--and underground caves ideal for photo ops make Xtabi a great spot to spend the afternoon. When you tire, climb back up to sip on a Dirty Banana and sunbathe on one of the platforms beside splashing waves.

Much more than just a restaurant or smoothie stop, Choice Health Bar is a culinary fusion of food, lifestyle, and positivity. This small restaurant in the Lahaina industrial park serves fresh kale salads and heaping acai bowls. The place is a favorite hangout for island locals from surfers and paddlers to vegans. Just because it’s healthy, don’t think the food will taste like cardboard. Creative concoctions pepper a menu that is constantly being reinvented, and you’d never expect that a quinoa quiche could possibly taste so good. Locals also love Choice for the laid-back atmosphere and powerful, positive vibes. A sign on the door informs all patrons that this is officially a “bummer free zone,” and instead of simply “super-sizing” your meal, you can “make it epic” with ‘superfoods’ like kale and cacao. Consistently voted as the island’s top pick for healthy, vegan cuisine, Choice is the absolute best spot on the West Side for infusing your body with nutrients.

Built between 1914 and 1916 on an octagonal base, this stone, double-lens lighthouse is Aruba’s marquee landmark. Standing tall at 98 feet, it’s the highest structure on the island and offers the best views in its respective area. It gets its name from the SS California, a British steamship that sank in nearby waters in 1891 and now functions as a fantastic dive site. Adjacent to the lighthouse, visitors will find a beloved Italian restaurant and the California White Sand Dunes, a hot spot for dune surfing.

You are lucky the sun only rises and sets once a day on Hawaii—otherwise, you’d spend all of your time transfixed by the horizon. Hike to the leeward (eastern) side of any island on a clear evening and train your eye over the ocean in search of the “green flash,” an optic phenomenon in which a green sliver of light hovers in the wake of the setting sun. (On Oahu, the remote Kaena Point is a good spot to see the flash.) Sunsets on Kauai, “The Garden Island,” make the beauty of the coastal surroundings even more poignant. If you rise early and tackle the Lanikai Pillboxes trail on Oahu or summit the volcano at Haleakala National Park on Maui, you’ll experience an unforgettable morning as the sun rises over the ocean for a new day.