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The Beauregard-Keyes House stands out in a neighborhood—the French Quarter—already filled with standout buildings. Built in 1826, it’s a superb example of the then-newly-popular Greek Revival style, with its bossy pediment and sweeping granite stairs, which displaced the more austere Creole style. It’s been home to an illustrious roster of residents, including legendary 19th-century chess player Paul Morphy (born here in 1837 and world champion before he turned 20) and Confederate General P.G.T. Beauregard after the Civil War. Next door and visible even if you don’t take the guided tour is a small, walled parterre garden, restored to the formal style of the middle 19th century.

This small—but always packed—dining room is where to go for a delicious introduction to the fresh seafood that’s so abundant along the coast. Specials are chalked on a blackboard, while the likes of Mourne mussels, fish cakes, and langoustines are featured on the daily menu. The main dining room and adjacent Oyster Bar share a menu.

While in Cape Town, be sure to take the red bus route and head to Camps Bay Beach. Camps Bay is a beautiful spot to enjoy dinner and watch the sunset for a perfect way to end the day. Many restaurants have outdoor seating facing the beach so you can enjoy a bottle of delicious South African wine while admiring the last rays of sun in the afternoon. Camps Bay has really cool rock formations and the views of the Twelve Apostles mountain chain.

Barista Parlor introduced artisanal coffee to Nashville when it opened its lofty, art-filled space in a former auto repair garage in 2012, serving top-notch small-batch roasters from around the country such as Counter Culture, Intelligentsia, and Stumptown. Two local outposts later, the company has evolved into a roaster-retailer, importing and roasting its own coffee beans for the first time. Try the zesty, fruity Daredevil or the cocoa-inflected Golden Sound while you take in the interiors, which pay homage to Tennessean talent: Doughnuts come from nearby bakers including Five Daughters Bakery in Franklin, and an enormous pixelated mural of a ship by Nashville artist Bryce McCloud covers the back wall.

Seoul Forest is the city’s equivalent of New York’s Central Park. Divided into five unique areas, it covers a massive 12.4 million square feet, making for an oasis in the middle of the city. There’s no shortage of activities for families here—children can feed deer in the Ecological Forest, view rare insects in the Butterfly Experience Zone, or spot rabbits along park trails. In the summer, they can escape the oppressive heat at the Jumping Fountains. While the kids cool off, adults can stroll the sculpture park, picnic by the lake, or rent bikes and explore the forest’s many gardened paths.

When you take the time to smoke a brisket for 14 hours you usually don’t do much else to it, but the folks at Valentina’s have figured out the perfect fusion of Tex-Mex and barbecue. Located in a gas station parking lot, this family-run smoker and taco trailer is slinging some of the best bites in Texas. Add a little guac, a little lime, and some homemade barbecue sauce to that brisket, wrap it all up in a soft taco shell, and eat as many as you can! It’s BYOB, so feel free to buy beer at that gas station to accompany your meal.

La Recoleta Cemetery is one of the most visited cemeteries in Latin America, mainly because Evita Peron is buried there, among other notable figures. The cemetery is built around a convent and a church, Our Lady of Pilar (Iglesia de Nuestra Señora del Pilar), that was built in 1732. The order was disbanded in 1822, and the garden of the convent was converted into the first public cemetery in Buenos Aires. Occupied by mostly wealthy families of Buenos Aires. Highly recommended to have a guided map to find some famous graves.

Pastry chef Kelly Fields does complicated things with simple ingredients at her modern bakery and eatery. It’s part of the restaurant group overseen by local star chef John Besh, so it’s no surprise that it’s drawn nods from the James Beard Foundation, among others, for its delectable biscuits, corn bread, and more-involved dishes like crawfish and grits. Located in the sleek new district of mid-rise condos and apartments a couple blocks north of Lafayette Square, Willa Jean makes a great spot for a lazy breakfast or brunch—reservations are all but essential on weekends. It’s local knowledge that it’s also open for dinner and that the quality at that time of day remains high, with varied delicious dishes like braised lamb pasta and beer-can chicken (plus, it’s easier to get in).

Soup kitchen by day, rock club by night: Pustervik is the former theater that has become the heart of the Gothenburg music scene. Local bands as well as international acts like Drive By Truckers, Future Island, and Billy Bragg fill the stage. And sometimes there are club nights with names like the Ping-Pong club. Yes, that means you can play table tennis while drinking your beer.

Dick Mack’s has been one of County Kerry’s best-loved pubs since 1899, and the shelves and walls are packed with bottles and memorabilia that tell the story of its history as a shoemaker and the famous faces that have popped in over the years, including Julia Roberts, Timothy Dalton, and Dolly Parton. There’s also an in-house leather workshop (open weekdays). If hunger strikes, pop out the back and you’ll find food trucks such as Chewy and the Beast serving up tasty burgers and shoestring fries. Live bands often play in the rear yard, and the most recent addition to Dick Mack’s emporium is a brewhouse making craft beer (tours available). It’s a Dingle experience not to be missed.

Award-winning Nautilus offers seasonal cocktails, over 20 wines sold by the glass, and an extensive list of mezcal, beer, and sake. Warm and friendly, this is the kind of place where you’ll no doubt meet the folks sitting next to you at the bar. Owned by a threesome who know their way around the industry, the lively, hip scene almost feels like you’re at a cool friend’s cocktail party.

With glass walls that can soar as high as 50 feet, Palmenhaus is dramatic, but it’s also a quiet and calm place smack in the heart of Hapsburg-era Vienna. As the name suggests, the Palmenhaus is a greenhouse of the variety that nations of the 19th century were so good at creating to show off palms and other exotic plants plucked from the colonies. And thanks to a $17 million renovation in the 1990s, yes, Palmenhaus still has palm trees and tropical flora, as well as a lepidopterarium, or butterfly house. As Vienna’s palm house looks over the lush Burggarten park, its broad terrace makes for the ultimate spot to sit under sunny skies and sip a riesling or quaff a beer. On summer Fridays, DJs and live musicians perform.

One of El Salvador’s great surf spots, El Tunco is a beach whose crescent of sand is reached by scrambling over sea-smoothed stones.

El Tunco is also the name of the town where the beach is located, and a popular places for Salvadorans and foreigners alike to come and relax, chill, and enjoy a laidback vacation by the ocean.

When the tide’s just right, you can explore beach caves, which are tall enough to walk through. Even if you don’t surf, you’ll want to leave time to spend some time swimming as well—this is one of the area’s better swimming areas.

If you’re here in the afternoon or evening, take a short walk to Monkey La La, a bar and hotel on the other side of the Rio Grande to catch the sunset, cold beer in hand.

To stay in Florence is a visual delight. And a stay at the stunning Il Salviatino hotel is simply magnificent. Tucked into the hills above the glistening city of Florence this restored and refined 15th century villa, Il Salviatino exemplifies the grandeur of Florence with great style in the quiet of the Tuscan hills. Surrounded by 12 acres of their private park, and just 15 minutes from the city center accessible by the hotel’s shuttle;, after being in the middle of the hordes visiting the Duomo and the Uffizi it is a most relaxing place to stay. There is a magnificent tiered pool to swim in, a spa, and horseback riding, hot air balloon rides, cooking classes and wine tastings available nearby. Built as a magnificent villa, each room is unique. Some have outdoor terraces, several feature a glass greenhouse enclosure. Another has a bathtub for two with views of the hills. One stunning room is the Affresco Suite, hidden behind a door in the library and boasting an intricate 1886 ceiling fresco by Bruschi, a sarcophagus tub, books on Florence and enough space for two to curl up to read with a glass of wine: this is the definition of refined luxury. From the remarkable stone terrace, one can see the rose garden, the Duomo, and Florence sparkling at night while dining. The hotel restaurant La Cucina del Salviatino serves local specialties with vegetables, herbs and fruit from their organic garden, paired impeccably with wines from their cellar. A most romantic repast here under the stars by their talented chef Stefano Santo will not soon be forgotten. And the opulent breakfast is the perfect way to begin your day of exploration in Florence. Il Salviatino refreshes, inspires and delights the savvy traveler who seeks the beautiful. Compliments to owner Alessandra Rovati Vitali for refreshing this Florence Tuscan paradise and to CEO Marco Milocco for the seamless operation. Be forewarned however, that after being looked after by the attentive and professional staff the hardest part is leaving. https://www.visitflorence.com all photos: Luxepaths Kurt Winner

The understated and modest villas at the Hoshinoya Taketomi Island resort are a far cry from the characterless concrete and stucco of many beach resorts, but then again, this is Japan, where tradition and elegant simplicity are standard. The island of Taketomi prohibits modern buildings and encourages the traditional practices of red-tiled roofs and gukku stone walls with embedded talismans. Accommodations are either Japanese-style with tatami mats and futons, or more western with wood floors and modern furniture; all have deep soaking tubs, private gardens, and floor-to-ceiling windows that can be fully opened to let in the outdoors. The restaurant serves nouvelle French cuisine featuring island seafood and local ingredients, and the lounge encourages guests to unwind with a beverage and a book. For more active stays, the swimming pool is heated and shaded by banyan trees, and guests may borrow a bicycle to explore the island’s white coral sand beaches and watch the sun rise and set from the observation deck. The resort is reached by ferry and a shuttle from Ishigaki port, and visitors get around the island by water buffalo cart rather than car.