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The region has come a long way in its relatively short half-century of winemaking pursuits.

Our deputy editor returned to one of her favorite cities from childhood—and she packed an appetite.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

For a city known for its food, these eight newcomers are worth a reservation.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

In southwestern France, cannelés are a staple of everyday life.

It featured gourmet food and wine, plus once-in-a-lifetime experiences like test-driving a Rolls-Royce.

From the city’s finest green tea to cocktail explosions.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.