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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

The Qatari capital is booming.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Check out these stylish warm-weather retreats around the country. (Bonus: All are less than $220 a night.)

The legendary André Fu on business travel and where he likes to check in.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

Beautiful Photos of Iconic New Orleans Architecture

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.

An ancient temple and ball field have been unearthed.

What is an online travel agency, and what are the best sites and apps to use to search for hotels and flights? We break it all down for you.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

For a truly memorable meal, you’ll have to look outside traditional food establishments.

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

Pedestrial fatalities had increased 11 percent in one year.