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No surprises – pork is the focus at West Seattle’s Swinery deli. When you walk into the tiny shop, you’ll see a huge deli case full of steaks and chops, bacon, smoked meats, sausages, pates and confits, as well as all the pickled veggies, slaws, sauces, and sliced deli meats you need to assemble a truly kickass charcuterie platter. If you can’t wait, order a sandwich in the adjacent Courtyard Cafe. The focus is on BBQ pork and burgers, but the smoked turkey sandwich is smoky and flavorful, and the red onions and Carolina sauce add some tangy brightness. For big appetites, try the “Danger Fries,” hand-cut and fried in rendered pork fat, tossed with salt, fresh garlic and chives, and smothered in a bacon blue béchamel sauce.

Originally built as luxury apartments near the Tivoli Gardens and City Hall, in central Copenhagen, the historic building now housing Hotel Alexandra has been a hotel since early 1890. After World War II, when it became the Hotel Alexandra, each of the rooms was painstakingly reimagined using exclusively Danish mid-century modern design, from the colors and fabrics to the furniture and art. Stepping into the lobby feels like stepping back in time to the Copenhagen of the 1950s and ‘60s, when the designers whose work fills the hotel were in the prime of their careers. Taking this dedication to Danish design a step further, each of the 59 rooms and suites has been decorated with vintage furniture and wallpaper from the ‘50s and ‘60s including works from some of the most famous Danish designers of the era: Finn Juhl, Verner Panton, Hans J. Wegner, Nanna Ditzel, or Arne Jacobsen.

But the hotel doesn’t live only in the past. Its dedication to environmental responsibility is evident throughout, and nowhere more so than in its environmental certification from Green Key, a laudable feat even in eco-conscious Denmark.

This sleek, silver structure looks as if an alien spaceship had landed in the middle Seoul. It all makes sense, however, when you realize it’s the work of the late architect Zaha Hadid. Completed in 2014, the Dongdaemun Design Plaza (known to locals as DDP) set several new design standards—there are no straight lines or angles to be found in the entire cultural complex. Today, the building and surrounding park provide a space for the exchange of ideas through exhibitions, conferences, and pop-up shops. It’s also the site of Seoul Fashion Week. For a magical experience, visit at night when the entire building is illuminated in a patchwork display and the field behind Exhibition Hall is aglow with more than 25,000 LED white roses.

Controlled by the François Pinault Foundation, the same trust in charge of Christie’s auction house, this is a museum-worthy gallery in the heart of Venice. Set inside a 17th-century customs house, it showcases Pinault’s impressive private collection, comprised of some 2,500 pieces of modern art. The location, at the point of land where the Grand Canal meets the Giudecca Canal, is equally spectacular. After you’ve finished browsing the art collection, grab a pastry or a small bite at the in-house Dogana Cafe.

The Sugar Palm restaurant is the first Cambodian restaurant that many visitors to Siem Reap try, and it often becomes a favorite. The food is some of the most delicious, traditional, home-style Cambodian food in the country. It also happens to be served in a very traditional, Khmer teak-wood house, with high ceilings and wide verandahs—oozing atmosphere.


Everything on offer is scrumptious, from the amok trei or fish amok, to the hearty Cambodian chicken curry. If you’re not a fan of pungent and sour flavors but want to try one of Cambodia’s quintessential ingredients, prahok (fermented fish), then this is the restaurant to do it. The prahok k’tis (a minced pork dip made with prahok) is a fairly tame albeit still very tasty iteration of the dish. The owner-chef, Cambodian-New Zealander Kethana Dunnett, is often around if you have questions about the cuisine. Kethana is the go-to person for celebrity chefs -- from Gordon Ramsay to Luke Nguyen -- when they are in the country filming food programs, and she certainly knows her stuff.

Ever wondered what it’s like to race alongside Usain Bolt? Switzerland’s Olympic Museum lets you to sprint against the fastest human on earth...well, his record time anyway. Fresh from a two-year renovation, the highly impressive museum in Lausanne takes you on a trip through the greatest games on earth. Impressive movies, an array of medals, torches and champion’s jerseys fill the multi-floored establishment. Among the highlights is a reaction test, race track, meditation chair, equipment from Olympic greats such as Michael Johnson, Chris Hoy and of course Usain Bolt. Entrance is a reasonable 18CHF (18 dollars) with an audio guide costing 5CHF. Afterwards, warm-down with a meander along the stunning Lake Geneva waterfront.

Situated a quarter mile from the west entrance to Glacier National Park, this recently renovated landmark was built by the Great Northern Railway Company in 1910—the year the park was dedicated by President Taft—to host wealthy passengers from the East Coast. Rooms in the arts and crafts–style lodge are simple yet comfortable. During their stay, guests explore the region’s network of more than 700 trails by horseback, foot, or bike. To experience this pristine area as visitors have been doing since the 1930s, hop in a jammer, a red touring coach with a canvas top that rolls back to reveal wide-open vistas of the surrounding forests and peaks. From $160. This appeared in the June/July 2015 issue.

Hidden away in the lush jungle south of Siem Reap, the sleepy village of Treak is home to one of Cambodia’s best-kept secrets. In such a tourist-flooded destination, it’s easy to get swept away in the sightseeing infrastructure—both luxury and backpacker—and miss out on local Cambodian culture. But this palm tree–filled oasis of just 10 villa-style rooms has the answer. The hotel is staffed almost entirely by villagers, the sleek modern decor comes from local artisans, water is heated through solar energy, and the restaurant sources its fresh ingredients from nearby farms. Sojourn even has its own NGO, Husk, which works with local families on everything from health to education, providing opportunities for guests to educate themselves and engage with the community in a positive way.

Best of all, Sojourn encourages this responsible tourism without sacrificing a modicum of luxury, from its glassy saltwater pool with a swim-up bar to its custom-made destination dining experiences. The secluded, romantic suites have private gardens, and the decadent spa is the perfect way to bliss out after a day of exploring the dusty ruins.

Bar Raval looks ordinary from the outside, but inside, the sinuous lines of the floor-to-ceiling mahogany woodwork—bar, walls, window frames—instantly bring Gaudí to mind. Created to mimic the spirit of Barcelona’s pintxos bars (in addition to the Catalonian influence of the decor, platters of food are laid out on the bar, as is the Basque pintxos tradition), the space is often packed. In the mornings, patrons sip lattes and enjoy doughnuts finished with a lick of chocolate and spiced hazelnut.

When a place has not only the longest wooden bar in Texas (100+ feet) and is the oldest watering hole on the Riverwalk, you just know it’s worth a visit. But rather than rest on the above laurels, Esquire Tavern churns out some terrific and thoughtful scratch-made eats and drinks. From starters like pink peppercorn-flecked deviled eggs and mashed potato-filled tacos con papas to heartier fare like burgers, chicken mole and shepherd’s pie, the food takes comfort foods to the next level with fresh, well-sourced ingredients and modern executions. And as the icing on the culinary cake, the craft cocktail program here is award-winning and endlessly interesting. Plan for some enjoyable late nights at the Esquire on your next stop in SA.

Suddenly, grub that is both Chinese and Jamaican is a thing. Chef Craig Wong, third generation Chinese-Jamaican himself, has taken over a Dundas West space and done quite the number on the local dining scene, turning out a cuisine of his own that manages to encapsulate all that is Toronto. Pick from eats like the Jamaican patty double down — chef’s take on the famed KFC number — and the dirty fried rice with red sausage and peas. For a small group, go with the so-called Whole Shebang and test out Wong’s take on jerk chicken. Dinner can be reserved, but if you’s aiming for brunch, be there when the place opens and tuck into the Hong Kong-style waffles and the luscious maple butter French toast.

The Park Hyatt Istanbul Macka Palas shines at highlighting Istanbul’s local culture. Whether guests want to discover the best of Istanbul’s boutiques with a personal shopper, indulge in some male grooming at a traditional Turkish barber, or visit a local fortune-teller for a fun coffee-cup reading, the hotel can make it happen.

Located in the exclusive Nişantaşı neighborhood, rooms have Art Deco styling with French balconies, lashings of warm wood, and neutral tones. Deep bathtubs, Dornbracht showers, and bath products by French perfumer Blaise Mautin add an indulgent feel, while separate workspaces with ergonomically designed desks are a thoughtful addition for business travelers. The hotel’s unique Spa Rooms bring the Turkish bath experience in-room with oversized bathrooms featuring opulent traditional hammam fixtures and steam rooms.

Two blocks from Union Square, Hotel Adagio is a stylish retreat from the frenetic energy of downtown San Francisco. Built in 1927, the Spanish colonial revival building has a stunning cream facade with intricately carved arches that surround the entrance and windows. The interior also retains many of its original features, including rope crown molding and the top floor’s hand-painted ceilings. Conference-goers and event attendees will be impressed with the hotel venues’ city views, elaborate woodwork, and high ceilings.

Hotel Adagio is part of the Marriott’s Autograph Collection, and the recently renovated rooms are appropriately named Audition, Act One, Encore, Applause, and Actor’s Studio. The decor uses a contemporary palette that mixes warm burgundy and chocolate hues with lime green and white. Get ready for a night out as you jam to your own music, thanks to each room’s iHome docking station. Then, head down to the hotel bar, the Mortimer, to start the evening with a craft cocktail.

Up-and-coming starlets in the 1920s and ‘30s would have stayed at the Crescent. When the palm tree–lined art deco building opened in 1927, it was as lodgings for the budding actresses who’d just signed studio contracts and moved out to L.A. for their big breaks. They, too, sipped cocktails (after Prohibition ended, of course) and listened to jazz (probably not by a live band, though) in the intimate lounge and on the breezy terrace. It’s even just possible there was saltwater taffy at the front desk and a library stocked with an impressive collection of classic and contemporary literature and nonfiction. However, the walls might not have been adorned with paintings and photographs by some of the area’s top artists, and there definitely wasn’t 24-hour room service or iPod docks.

After the studios moved on, and luxury designer shops and trendy restaurants moved in, the Crescent turned into a cozy, quirky boutique hotel known for its prime location, affordable rates, and bend-over-backward service. These things won’t change.

Nestled in the maze of back alleys near Beijing’s iconic Drum and Bell towers, the Orchid Gulou is a small boutique hotel that caters to adventurous travelers looking for the coziness of a boutique hotel in the middle of the capital. The hotel is a converted siheyuan (courtyard) that, although thoroughly modernized, retains much of the lived-in character of an ancient Chinese home. One of the location’s standout features is a top-level deck that allows you to peek through the tops of old-growth trees for views of the Drum tower and the surrounding hutongs. Room amenities include heated floors, complimentary fruit baskets, and air purifiers.