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An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

The major festivals may get all the hype and headlines when it comes to summer music, but intimate, curated, and oh-so-local events offer travelers a chance to experience more of what they crave.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

How does travel make you happy? In our first-ever Travel Happiness Survey, presented by the Aruba Tourism Authority, we turned that question over to you.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

The sale featured architectural relics with connections to a dizzying array of artists, authors, actors, and musicians.

What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

Across the US, companies are ramping up the glamping game. Here’s where to stay when you want the great outdoors, creature comforts, and next-level hospitality all rolled into one.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

It’s got all the charm of a cottage, right in the middle of the action.