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The Åland archipelago is the most relaxing place you’ve never heard of.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Miami’s Design District Revival

Wandering Chef: Mary Sue Milliken in San Francisco

Food Experiences Worth the Trip from Five Well-Traveled Chefs

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

In this town, the South American spirit, Pisco, has been made for centuries.

Born free, today’s post-apartheid generation asks, what’s next?

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

First step: Pinkies up. Next step: Bottoms up, too.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

The delicacy may have been born in a monastery—but it’s far from chaste.

Wandering Chef: Brandon Sharp in North Carolina