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Pablo Soler, the founder of the Primavera Sound Music Festival, loves new music and great food. He finds plenty of both near his home in El Born. Here, his story.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

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A visit to a few landmarks in this ever-changing city can lend a new understanding of what makes it tick.

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Dawa Gyaljen Sherpa, a Nepal native who has conquered the world’s highest peak four times, shares his story with AFAR.

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How to Find, Eat, and Cook Moroccan Mushrooms

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

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Around the bend from Puerto Vallarta, senior editor Aislyn Greene found Yelapa—a piña colada–free beach retreat. (Moonshine is a different story.)

Hint: It’s not Pad Thai.