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Wandering Chef: Mary Sue Milliken in San Francisco

In this town, the South American spirit, Pisco, has been made for centuries.

Born free, today’s post-apartheid generation asks, what’s next?

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

The delicacy may have been born in a monastery—but it’s far from chaste.

Wandering Chef: Brandon Sharp in North Carolina

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Vietnam’s Noodle Dishes and Soups

A journey through one of the world’s last, best travel secrets.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.