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Here’s a novel concept; markets that pop up around the island in different locations each day of the week. I shot this while wandering the Monday Market near Saladan Village (the main settlement) on the northern tip of Koh Lanta. Despite the market’s proximity to the island’s main tourist hub, it was surprisingly void of foreign visitors. The Monday Market is run by locals and caters to local tastes - which makes it a fantastic place to explore with a camera. I don’t often make images of children (I scare them, I guess), but I couldn’t resist firing a few frames of this girl in the fruit isle. It’s a departure from the grittier market fare I often come home with - perhaps that’s why I’m so fond of such a simple picture. Insider tip: a smile takes you a long way in a Thai market - and often leads to more free samples than you find at Costco on a Saturday. Be polite, and try anything your gracious host offers you, including roasted beetles and/or funky durian fruit.

Munich’s Farmers’ Market, or “Viktualientmarkt,” is sure to please everybody. Located in Munich‘s old town, the open-air market is an overflowing abundance of fresh produce, cheese, appetizers, desserts, breads, honey, fresh-pressed juices, Bavarian specialties, spices, flowers, and more. It’s no wonder that the bustling, vibrant market attracts locals, tourists, and chefs shopping for the freshest ingredients. If you have been traveling through Germany eating bratwurst and potatoes daily, a farmers’ market picnic may be just what the doctor ordered. There are over 140 enticing stalls and shops, so the hardest part is deciding what to eat! Grab some crusty bread, stinky cheese, briny olives, and fresh strawberries and call it a day. If making decisions tires you out, you can relax with a Bavarian brew in the shaded beer garden next to the market. Open Monday-Saturday from 8am to 6pm.

The neighborhood where Martin Luther King Jr. grew up hosts local farmers and vendors at the Sweet Auburn Curb Market. It’s where you can find that unusual ingredient, be it chitlins, rabbit, or live crabs. The market also has a few permanent restaurants, like Grindhouse Killer Burgers, and Bell Street Burritos.

Crosby Street Hotel founders Tim and Kit Kemp are behind this Midtown property, which opened its doors in February 2017. Each of the 86 guest rooms exudes a personality of its own, complete with playful pieces of artwork and color-forward design by Kit. High ceilings, long foyers, and walk-in closets help guests feel more at home than on the road, as does a stop at the Drawing Room before lights out. It’s here that floral curtains, oversize armchairs, and book-lined walls greet guests who want a nightcap from the honor bar, which is always stocked with top-shelf liquors, wines, and pre-batched cocktails. Pick your poison and enjoy it in your deep-soaking tub, where a TV and lineup of bespoke bath products await. Come morning, head to the light-drenched Orangery for well-executed breakfast favorites like avocado toast, acai bowls, and brioche French toast.

Every Thursday between 9 a.m. and 4 p.m., local and California farmers gather at the Country Fresh Farmers Market. You can pick up fruits and veggies, and other edibles like honey, nuts, jams, and salsas. If you forget something, you can catch up with the Friday market that takes place at the Henderson Pavilion.

This covered food market dates back to 1786 (there has been a market on the site since 1610) and today it’s a bustling indoor food market with everything from fresh fish to spices, cheeses, oils and homemade cakes on sale. It’s also a hub of social activity for the city, where people meet for a shop and a chat. Wander around the market to sample some of the region’s best produce – from the fresh fish landed on the pier at east Cork fishing village Ballycotton (Ballycotton Seafood Ltd) to the Toonsbridge Buffalo Mozzarella from The Olive Stall. Farmgate Café on the market’s upper balcony level looks over the market hall and is a great place for people-watching and soaking up the atmosphere while tucking into fresh oysters or seafood chowder, or coffee and cake.

On the banks of the Macal River, at the edge of downtown San Ignacio, you’ll find a sprawling Saturday market where everything from shoes and clothing to housewares and fresh produce is for sale. Local people shop for supplies and gather to catch up on gossip at the food stalls. The market is somewhat divided between produce sellers and souvenir vendors, but as the market has grown, the separation seems to have floundered a bit. Leave enough time to wander every aisle and stall to ensure no gem is left undiscovered. Locals recommend the tacos and pupusas as the best choices for lunch, and the snow cones topped with evaporated milk for a snack. Buses also park just next to the market in a dirt lot, so transportation is not difficult if you’re coming from outside of town.

For a huge selection of fruits and vegetables, artwork and handmade clothes and accessories, visit Puerto Vallarta’s Old Town Farmers Market and Tianguis Cultural. Participating vendors must live or work within 50 kilometers of the markets, so all goods are local. If you’re traveling with kids, be sure to visit the market’s “Children’s Arts and Crafts Area,” where your kids can have their faces painted or participate in an art project. The market is held every Saturday from 9:30am-2:00pm.

If you are in Mount Laurel between May and December, it is worth your while to check out the produce at Cheyenne’s Road Market. This rustic locale on Church Street is open every day except Wednesdays, but visitors should call ahead (856 983-6361) to make sure. You will be rewarded with the best of what’s in season, be it Jersey Tomatoes, Bosc Pears, giant pumpkins, or their own brand of honey. During the month of December, the market is open every day until 8pm before going into hibernation mode after Christmas.

The Nam Dae Mun Farmers’ Market at Cobb International transformed an old grocery store into a market that sells international foods for expats and the culinarily curious. You’ll find all sorts of meats, industrial-sized bags of rice, and products sorted by what part of the world they come from. Produce and meats are fresh and fairly priced, making the drive to Smyrna worth it.

It might be the middle of the City, and it might be at the major concert hall in Honolulu, but Wednesday evenings are typically reserved for the Ward (aka Honolulu) Farmers Market. Tents go up, and local food vendors and farmers display their products with music drifting through the air. This farmers market is a great place to pick up some produce for the kitchen, grab dinner on the go, or try something new and different - like flavored butter from the only dairy left on Oahu, or farm fresh macadamia nuts, or locally made ice cream.

Why we love it: A boutique hotel that puts guests in the heart of it all

The Highlights:
- Allergen-free Pure Wellness rooms
- A convenient location right downtown
- An award-winning steak house on site

The Review:

A boutique stay in the heart of downtown Boise, Hotel 43 seamlessly blends cozy charm with urban style. Works by local artist Amy Westover enliven the cathedral-like lobby (its ceiling soars to 60 feet), while vibrant drapery and bathrobe-clad teddy bears on each bed make the 112 guest rooms feel both chic and homey. If you need more than William Roam bath products and a jetted tub to feel pampered, book one of the Pure Wellness rooms, which offer purified, hypoallergenic accommodation for even the most sensitive of guests.

Hotel 43 also provides travelers with a free pass to the Boise Art Museum, plus loaner bikes for cruising to the Shakespeare Festival or farmers’ market. Come dinnertime, however, you’ll want to stay put for a meal at on-site Chandlers Steakhouse, where Kobe-style beef and fresh seafood are accompanied by live jazz each evening. In the morning, head to Metro Café for Caffé D’arte coffee, freshly baked pastries, and house-made granola, or grab the complimentary airport shuttle to catch your flight home.

With over 150 vendors offering up aromatic leaves, you can sip and shop your way through this multi-floor tea market. Beyond tea, there are a number of vendors selling handmade ceramics and other tea-related necessities and accessories. Open daily from 9:30am- 8:30pm

Between 15th and 16th streets on Ninth Avenue in Chelsea, the Chelsea Market is a food court with New York attitude. Its restaurants and shops sell Australian meat pies, banh mi, and lobster rolls. These are no fast-food chains—this is a place to find cheese from upstate or that spice you can’t find at your supermarket. There is now a Posman Books and an Anthropologie outpost, but most of the places here stay true to the market’s culinary roots with Sarabeth’s, Ronnybrook Dairy, and Berlin Currywurst as good places to pick up food to eat on the spot or to take home. If you are looking for a hard-to-find kitchen gadget, the Bowery Kitchens store is almost sure to have it. The market is also ideally located if you want to purchase picnic supplies before ascending to the High Line if the weather is good.

Some dispute that okra originates from West Africa but there’s no denying that the word okra is of Western African origin. Okra soup and banku is a traditional recipe from western Africa and is most popular in Ghana. Banku is made from partially-fermented ground maize and grated Cassava. We met the Okra Lady in Mallam Atta market (also known as Malata market). If you want a true local market experience, you’ll find it here. In the three hours we were there we didn’t see any other tourist and you won’t find African masks or other tourist handcrafts at this market.