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Thailand’s pioneering wellness retreat is known for its 3- to 14-day programs that address everything from burnout to sleep issues. The resort celebrated its 10th anniversary in 2015 by adding a 25-meter lap pool, a state-of-the-art gym, and a new fitness regimen for guests who want something more strenuous than massage. Every visit starts with a consultation to help you develop a schedule of meals, therapies, and classes for your stay. If structure stresses you out, there’s also a “wellness à la carte” option that lets you mix and match from more than 70 treatments and adventures including visits to Wat Plai Laem temple. From $185 (three-night programs from $1,520). This appeared in the Jan/Feb 2016 issue.

Situated in the old Copenhagen customs house overlooking the water, Studio has been awarded a Michelin star and focuses on a fusion of Nordic and international flavors prepared in an open kitchen with a fine-dining focus. With an all-star staff, the focus is on service, flavor, and a rich experience with a heavy dose of creativity, with offerings like squid with gooseberries and kaffir lime, razor clam with nasturtium and horseradish, and sweetbread with onion and tamarind. The concept behind the Standard is compelling. It is home to three different fine-dining restaurants including Studio, which occupy the building while also having access to and working closely with the Standard’s Jazzclub. Their goal is to create a robust and vibrant atmosphere. Photo: The Standard

Immortalized on celluloid in the film Lost in Translation, the modernist Park Hyatt may have the sexiest cocktail bar in all of Tokyo. The rest of the property—set on the upper floors of the three connecting columns of the 770-foot Shinjuku Park Tower—is just as attractive, with a bamboo garden, swimming pool, and restaurant seated high in the sky. The interiors are the work of Pritzker Prize–winning architect Kenzo Tange and designer John Morford, ornamented with wood, woven abaca, and granite to add warmth to the hotel’s sleek glass surfaces. Starting at just under 600 square feet, guest rooms are practically palatial and include glass knobs that let you control everything from the lights to the curtains right from your bed, as well as walls paneled with rare water elm from Hokkaido, some sourced from trees that were submerged in lakes for up to 2,000 years.

Why we love it: A stylish stay that brings contemporary luxury to island life

The Highlights:
- A minimal design that highlights the stunning natural scenery
- The longest pool in the Caribbean
- A lavish spa equipped with a hammam

The Review:
When Silversands Grenada opened its doors in 2008, it was a game-changer for the island. A member of Leading Hotels of the World, the oceanfront property offers an unmatched level of luxury, which starts as soon as you’re picked up from the airport in the house Tesla. Once on site, sleek design and clean lines let the ocean be the focus, though superior rooms, the longest pool in the Caribbean, two restaurants, and a rum and cigar bar also deserve attention. There’s even an incredible spa with a hammam, experiential shower, and ice room; a state-of-the-art fitness center; and a heated pool shaded by slatted wood and decorated with Foscarini ceiling lights hanging overhead.

Still, you could be perfectly happy just staying in your room. The 43 suites—some of which are among the largest accommodations on Grenada—all feature outdoor space as well as king-size beds surrounded by remote-controlled curtains for a touch of romance. A white, teak, and neutral-toned palette creates a bright, airy feel, while light-filled bathrooms include a double vanity, soaking tub, and rain shower. For even more luxury, opt for one of the nine villas, each of which comes with three or four bedrooms, plus a private pool.

Great design is everywhere you look in Denmark—in shops, in homes, in public spaces—and the creativity of its people has long been a source of national pride. This museum, located just around the corner from Amalienborg, was founded in 1890, many decades before midcentury modern became an international sensation. It looks at the history of Danish design over the centuries, taking in everything from furniture to fashion to textiles.

A purveyor of luxurious aromatherapy spa products and natural skincare, Thann is recognised as a global leader in its field. Set up in 2002, it is the most famous of the Thai spa brands; their sleek-looking candles, diffusion oils and naturally perfumed skin care products gracing spas around the world. With collections that are usually inspired by Asia, the brand is known for its seductively scented showrooms, dotted around Bangkok. For a special shopping experience combine some retail therapy with a spa treatment at the brand’s Thann Sanctuary spa at CentralWorld.

Thai cuisine, with its balance of three to four fundamental taste senses, may be complex but that doesn’t make it difficult to pick up the basics. Bangkok has a plethora of cooking schools, some of which are attached to renowned Thai restaurants such as Bo.lan and Blue Elephant. Blue Elephant is one of the most respected venues in the city and its tuition reflects its exalted status. Two courses are offered daily, with the morning session featuring a visit to a local market and the afternoon session including a detailed introduction to Thai ingredients. A homier option is Amita Thai Cooking Class. Classes are held in an antique canalside home and include an explanatory visit to the resident herb garden.

Pfistermühle is known for two things: its cuisine and its atmosphere. The menu changes with the seasons and is continually reinterpreted to keep it fresh. Many products are sourced locally, including wines from Franconia, an area north of Munich. Of course beer is also served, it is the national drink of Bavaria! The restaurant is comprised of four intimate rooms that don’t look like they’ve changed since the building was a former duke’s mill dating back to 1573. In fact, part of the renaissance vault is the only originally maintained vault in all of Munich.

It may seem unbelievable now, given the pace of Siem Reap’s evolution, but reliably great coffee and other deli and bakery staples were tough to find before Blue Pumpkin set up shop near the turn of the millennium. Success may have changed the venture—it now has a number of outlets in Siem Reap, and several more in Phnom Penh—but the philosophy of serving simple but high-quality Asian and Western dishes remains intact. Menu highlights include generously proportioned breakfasts and sandwiches, decadent cakes, famous yogurt shakes, and a wide selection of homemade ice creams and sorbets.

If you only see one temple in Bangkok, make it Wat Pho: home of the largest reclining Buddha in Thailand. The 141-foot-long statue is an artistic masterpiece plated in gold leaf and inlaid with mother of pearl. You could easily spend all day wandering the grounds, looking at reliquaries, visiting the massage school, and admiring the 400 statues of Buddha in the outer cloister—each posed and sculpted slightly differently. Before you leave, drop some money in one of the 108 begging bowls (one bowl for each of the characters of Buddha). The money goes to maintaining the Wat and the gift will bring you good luck. That seems like a fair trade.

Located in historic Memorial Hall in Fairmount Park, the Please Touch Museum has long been a favored attraction for families with kids ages 7 and under. (Parents—who are so often tired of saying no and holding kids in check in public places—are among the museum’s biggest fans.) Not only does the museum’s collection include over 25,000 toys, it houses a working carousel from 1908, and some of its permanent exhibits include a kid-size city, an interactive garden, and a space station. Special changing displays are also part of the fun. Current program updates and discount offers to followers are posted on their Facebook page.

The Copenhagen Admiral Hotel began its life as an 18th-century warehouse on the Copenhagen waterfront, before being turned into a maritime-themed hotel in the 1970s. With the royal family’s Amalienborg Palace on one side, the lively and picturesque Nyhavn canal on the other, and the Copenhagen Opera House across the water, the hotel couldn’t be better placed for feeling like you’re in the heart of Copenhagen’s sights. Historic tall ships regularly dock out front, and, when the sun comes out, locals and guests alike spill onto the waterfront patio for a Carlsberg beer.

Inside, the hotel feels quintessentially Scandinavian, with exposed beams and a blue-green color palette. The acclaimed SALT restaurant puts a modern spin on traditional Scandinavian cuisine with inspiration from local, raw produce and French cuisine.

Built in the Gothic Revival style, many locals feel that this is Copenhagen‘s most elegant church. With its multi-hued design, sharp lines, and picturesque location overlooking Kastellet’s moat the “English Church” can be quite enchanting. Situated immediately next to the church is the Gefion fountain which depicts the Gefjun (Norse mythology) riding in a chariot pulled by giant animals. Designed by Anders Bundgaard, the fountain is dramatic and features spraying water which leaves you feeling as though Gefjun is in motion while in the midst of a raging stream.

This cathedral is Denmark’s National cathedral and was designated as such in 1924. There has been a church on this spot in central Copenhagen going back nearly 900 years. However, the most recent version of the church (previous ones fell victims to fires, bombardment, and disasters) dates back predominantly to the early1800s.

Marché d’Aligre is a very special place: Commerces de bouche (mouth businesses!) line up to sell their goods, an orchestra of voices calls out daily specials, and cheesemongers offer free samples. The market’s selection changes with the seasons. In summer, apricots from the Roussillon, figs from Toulouse, and bouquets of herbs from Provence spill from cases and perfume the air. As fall arrives, the butcher will display fresh game from the hunt, and there’s usually at least one stand where someone is shucking fresh oysters. After your visit here, your appetite will surely be piqued; happily the neighborhood is rich in restaurants that base their menus on what’s fresh at the market.