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Peaceful accommodations for spiritual wanderers.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

Paddle three rivers, tee up at a signature golf course, and hop on the saddle for a trail ride through the forest at the enchanting Palmetto Bluff resort.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

AFAR Staffers share their experiences celebrating Thanksgiving around the world

Take a peek at how the world’s most iconic cookware is forged in France.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Nikon photographer Flash Parker documents the epic beauty of French Polynesia using the new Nikon D7500.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

These new hotels also build genuine connections between their guests and their local communities.

These food-focused retreats in Tulum are leading the way to the region’s best bites.