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A global traveler shares highlights from her family’s drive along West Sweden’s coast and into the beautiful countryside, made possible by the Volvo Overseas Delivery program.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Another week, another merger and acquisition in the world of travel

Overview

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

These hotel openings and events will do just that.

Overview

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

Founder’s Note: A Warm Welcome in Ireland

An in-depth review of the Mauna Kea Beach Hotel.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

On an expedition cruise to the ruggedly beautiful Arctic, one traveler discovers her inner outdoor adventurer.

A born-and-raised Californian designer finds creativity in a small Texan town.

The surf town takes serious advantage of their local ingredients—and not just in their food.

We usually steer clear of restaurants on Hallmark’s favorite holiday, but these menus might change our minds.