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Months-long world cruises, better food, more remote destinations, and luxury sailings designed with families in mind—these are the top cruise trends of 2024.

Overview

In season two of “Travel Tales by AFAR,” we’re featuring stories from some of our favorite people: our readers.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

Get your glad rags ready for a trip back to 1920s France to help solve a murder based on a classic Agatha Christie novel.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

These are the best places to stay in Bangkok, whether you’re looking for a contemporary boutique hotel or a riverside grande dame.

On Thursday, the Eiffel Tower and 11 of the 16 Métro lines in Paris were completely shut. Here’s what else travelers need to know.

Mies van der Rohe designed 186 residences at Lafayette Park, where several tours let you enjoy his work from every angle.

Visiting historic sites connected to the fight for LGBTQ+ rights combined with the Capital Pride Festival in June makes for the ultimate way to observe Pride month.

These 8 adventures are perfect for book lovers who want to travel the world like award-winning authors and cherished characters (and not worry about the planning).

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

With its geometric shapes and bright, natural colors, “imigongo” cow dung art would look right at home in a Brooklyn living room. This traditional art form, which was nearly lost during the 1994 genocide, is once again flourishing across the Land of a Thousand Hills.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.