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Among vacationers who’ve been coming to Grand Cayman forever, there’s a whole faction that essentially camps out at Rum Point all day every day, and you’ll understand why as soon as you see the place. Tucked away, super low-key, and graced with a ridiculously photogenic pier—its perfectly weathered planks cutting a striking figure against the tranquil, turquoise surroundings—this beach is the ultimate spot for settling into a lounger or hammock between water-sports outings. Rum Point’s namesake booze—which used to wash ashore by the barrel, according to legend—is available in all manner of cocktails here, of course. But order at least one mudslide at its spiritual birthplace: the beach’s beloved Wreck Bar.

Occupying what were the Maison Blanche department store and the S.H. Kress & Co. five-and-dime, this stately hotel first opened its doors in 2000 after a $250 million overhaul of the then-shuttered Beaux-Arts buildings. After Katrina, the property underwent a second renovation, which included the expansion of its spa (now a sprawling 25,000 square feet) and the addition of a private entrance for Club level guests.

This is a Ritz-Carlton, so you can expect the same (high) level of service and luxury—think ornate furnishings, sumptuous linens, and a $3.5 million art collection—as at other properties within the brand. But the property isn’t just another Ritz. Bellmen wear seersucker, the bistro serves po’ boys, and there’s live jazz in the lounge (which also serves a mean Vesper).

Owned by the world-renowned art collector Dakis Joannou and smartly decorated by quirky Brazilian designers the Campana brothers, the New Hotel is the city’s coolest upscale design-centric property, with 79 rooms (including seven suites) and an intimate restaurant. Although centrally located, just a five-minute walk to Syntagma Square, it’s tucked back in a modernist building on a side street so it feels hidden and discreet. The interiors are both playful and smart; the Campanas created much of it with items recycled from the previous hotel. Imagine puzzlelike walls and chairs constructed of layered, repurposed wood intermingled with sculptural chairs of their own design. In the rooms, they had fun riffing on Greek cultural objects, like the Karagiozis, a shadow puppet, and multiple versions of the glass “evil eyes” used to protect against ill omen. Bottom line: stylish contemporary design, excellent location, and friendly service.

This gem right off Bourbon Street is close to the action but far enough (and insulated enough) to make you feel like you can get away from the frenetic pace of the city’s most famous avenue at a moment’s notice. Guest rooms are well-appointed and comfy, with plantation-shuttered windows, plush beds and sleek bathrooms. Plus, every guest gets a voucher for a welcome drink in the hotel’s smoke-free bar, the Bourbon O. Be sure to catch live music there on Friday nights, as well as bartender Cheryl Charming, whom a local magazine named Mixologist of the Year in 2014. Back at the hotel, the Roux on Orleans restaurant can satisfy breakfast, lunch and dinner desires, and a heated saltwater pool makes lazing about in a lounge chair all day very, very easy. But if you want to be the ultimage envy of Bourbon Street revelers, make sure to reserve a balcony suite; it features a porch overlooking all the boozy revelry below and lets you party above the action.

When you’ve had enough of the hectic hustle of tourists and traffic in Times Square, seek refuge at Haven, a rooftop lounge located on the top of the Sanctuary Hotel on 47th Street between 6th and 7th Avenues. The owners of this chic establishment spent a considerable amount of time in Saint-Tropez and have made an effort to make their guests feel like they have been transported there. Chill at the bar, relax under oversize umbrellas at one of their cedar tables, or go all out in an open air cabana, swathed in sheer white drapes while re-fueling with foods from their French inspired menu. You can even get your anti-oxidants while you drink by ordering a Night Sky- one of their signature cocktails made with acai blueberry vodka and fresh lemonade, garnished with a skewer of blueberries. The manager Katerina was wonderful, making sure we had everything we needed and even shaking cocktails herself to help out the busy bartenders. If you’re looking for some excitement after your rooftop recharge, Haven hosts a rotation of DJs, features events such as burlesque shows, and has a VIP area overlooking the main roof that is available to rent out. With plans to install heating and encase the rooftop, Haven will soon be able to provide the refuge you need before a show, after work, or after hours all year long.

Chile has some of the tastiest pork anywhere, and this spot is a great place to order it: in stews, as a rack of ribs, or baked with puré picante (hot sauce–seasoned mashed potatoes). From its humble beginning in 1912 (the name El Hoyo means “The Hole”), the eatery has become one of the best places in the city for traditional Chilean cuisine, attracting everyone from presidents to famous out-of-town foodies. The aptly named Terremoto cocktail, made of pipeño wine and pineapple ice cream, was invented here (terremoto translates as “earthquake” in Spanish). The wine barrels that serve as tables in the front room are delightfully kitsch; a rear dining room has a more sober vibe.

With its red roof tiles, bougainvillea vines, and verdant gardens, Casa Palmero feels like a luxurious Mediterranean villa. The new hotel also overlooks the first and second fairways of the famed Pebble Beach Golf Links. The 24 rooms all have fireplaces, oversized soaking tubs, and beds that invite deep rest, whether or not you spend the day on the golf course. Indulge in that villa guest feeling by relaxing in the living room, library, billiard room, or heated outdoor pool. Personalized services at Casa Palmero include fresh breakfast baskets every morning, complimentary cocktails each evening, and access to such private clubs as the Spanish Bay Club and the Beach & Tennis Club. All Casa Palmero guests can also access the Lodge at Pebble Beach, and its myriad fine dining restaurants, bars, cafés, shops, and spa. (The Pebble Massage is the most popular treatment, incorporating the heat of warmed, sculpted stones.) After sipping your evening cocktail at Casa Palmero, wander over to Stillwater Bar & Grill for local fresh hamachi crudo and Monterey Bay red abalone.

Celebrated Austin restaurateur Larry McGuire (Jeffrey’s, Perla’s) turned his passion for style and design into a second career when he purchased this retail brand. With locations on hip South Congress and near the Whole Foods flagship, By George sells chic clothes for men and women (think brands like Our Legacy, Protagonist, and Jenni Kayne). The home-goods section of the store gives the chance to outfit your dining room (oak bowls, scented candles), pamper your four-legged best friend (plush, round dog beds), and, since it’s Austin, broadcast music anywhere in your house with a speaker designed to look like a classic Marshall amplifier. If you’re lucky, your visit might coincide with a pop-up from a local restaurant.

You might expect austerity and modesty at a kaiseki restaurant in Kyoto, but that’s not what you’ll find at this remarkable jewel box of a place secreted away inside the South Congress Hotel. Brightly illuminated white panels with black stripes surrounding the 12-seat dining room echo Japanese shoji screens. The room looks like something out of a Stanley Kubrick film, and knife-wielding chef Yoshi Okai plays to the design with mischief and edginess. His menu of more than 20 dishes balances artistic presentation and bold flavor, from raw Japanese sea bream to jiggly mounds of Hokkaido uni. The dishes may look like something you’d get in Japan, but the colorful service from the tattooed chef (who moonlights as a rock-and-roll singer) feels uniquely Austin.

A tiny northern Hobart restaurant with brick walls and no more than 20 seats joined the city’s dining scene in 2017, quickly winning over locals with its reinvented riffs on Italian classics. Chef Matt Breen’s Aussie-Italian ethos was partially honed at Smolt, where he worked in Salamanca Square for several years. At Templo, Breen’s blackboard menu features around 10 dishes; two of them are often broccolini-chili gnocchetti and beef carpaccio with radicchio and anchovy cream. If you can’t decide, order the chef’s menu for $60 and try every plate except dessert. It’s all meant to be shared, just like a nice bottle of red (there’s a solid list of Australian and Italian vintages, or you can BYO for a $15 corkage fee).

Palais Amani is one of the most romantic Fes riad dining experiences. Tinkling fountains? Check. Orange trees strung with twinkling lanterns? Check. Rose petals strewn hither and thither? Check. Start your meal with a rooftop aperitif to admire the 360-degree views of the medina, or with a beefy red wine fireside in the lounge instead; then, feast on chef Houssam Laassiri’s modern spin on traditional dishes like slow-cooked beef tagine or confit duck with prunes, as well as a divine chocolate mousse. The restaurant hosts occasional pop-ups, too, featuring celebrated chefs from the U.K. and Europe, so keep an eye on the hotel’s website for what’s up next.

The precariously leaning, step-gabled houses that were joined to form this elegant dining room date back to 1614, and many of their original interiors remain intact, with beautiful delft-tiled walls, wood beams, and wide-plank floors. The restaurant’s name, which translates to “the Silver Mirror,” serves locally sourced ingredients, such as Zeeland mussels, North Sea shrimp, and Dutch beef, with a contemporary flair; the award-winning wine list includes some 225 bottles from around the world. Order à la carte or try one of the tasting menus, which run from four to seven courses and are priced from €49.95 to €79.95 (about $60 to $95) without wine.

From the fertile lands of Anatolia to gourmet kitchens around the world, Nar Lokanta is a restaurant with a gourmet shop that offers a range of natural products grown, produced and packaged to the highest international standards in Turkey. The olive, hazelnut and pistachio oils as well as nuts, dried fruits, preserves and Turkish delight make ideal gifts for your friends back home—or for yourself.

The Hotel Telluride is close to town and the slopes but just removed enough from the action to feel like a tranquil mountain getaway. Here, the warm lobby welcomes guests with a large fireplace, comfy couches, and board games, as well as a dedicated check-in area for pets, who are allowed for a small fee and treated to house-made biscuits. Rooms have kitchenettes, private balconies, and humidifiers to combat the dry mountain air, while suites feature separate living and dining areas. It’s been said that The Hotel Telluride also boasts the most comfortable bed in town, triple-sheeted with custom-made linens.

The small, on-site restaurant, West End Bistro, serves a hot breakfast and simple dinner items like kale-and-quinoa salad and Colorado beef burgers—plus freshly baked chocolate chip cookies for an après-ski treat. Guests also have access to a sun deck with hot tubs and outdoor saunas as well as free cruiser bikes and shuttle service to the gondola and downtown Telluride. If desired, the hotel can even arrange for in-room massages or guided day trips to forage for wild mushrooms.

Across the Firth of Forth from Edinburgh, in the town of North Queensferry, the Wee Restaurant has remained a Fife standout for more than a decade. As its name implies, it’s a small spot with just 40 seats, but the close quarters create a relaxed, intimate atmosphere. Here, husband-and-wife team Craig and Vikki Wood offer simple food like char-grilled sirloin steak and smoked haddock with potatoes alongside a carefully considered selection of wines. In addition to à la carte dishes, the restaurant serves a seasonal “Menu du Jour” at lunchtime Tuesday through Saturday and in the evening from Tuesday through Thursday. It’s perfect for lighter appetites and offers great value, with two courses for £16 (around $21) or three for just £20 ($26).