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The longest-operating resort in the area, La Quinta is such a landmark that the town was named after it (rather than the other way around). The hotel has aged gracefully: In 2016, it celebrated its 90th anniversary. Recent renovations melded Waldorf Astoria amenities with original Saltillo tile floors, vintage relics, and photography from its Old Hollywood heyday. The Spanish-style whitewashed property is sprawling, with 620 guest rooms, 98 villas, and 41 temperature-controlled pools across its 45 acres. That size allows guests to choose their own adventure: Book a Deluxe Casita close to the smaller, kid-friendly pools. Traveling without children? Stay in a Starlight Casita, which has both an indoor and outdoor fireplace, and retreat to the adults-only plunge pool for chilled drinks and music. Unlimited fitness classes—including yoga, meditation, and suspension training—plus five award-winning golf courses and 23 tennis courts help balance the indulgence that can easily occur at the seven eateries. Pro tip: To combat the effects of any sun damage, try the Citrus Escape at the holistic spa. Finish the day at Morgan’s in the Desert, open exclusively for dinner, and pair the sunset view with an herbaceous gin and elderflower liqueur cocktail known as the Basil Me Down.

After a couple of days in Mexico City, once you’re well-rested and adjusted to the altitude, why not try a little street eating? After all, some locals do it every day, and the techniques vendors use have been in place for centuries, if not millennia. A good jumping-off point is the sometimes-grilled sandwich known as a torta. The ingredient combinations are endless, ranging from egg, shredded chicken, and pork loin to the Mexican piece of breaded beef known as a milanesa—and the list goes on. String cheese and chipotles or pickled jalapeños add a lot of flavor, but do it your way. A lot of customers at a stall is good sign both in terms of taste and cleanliness. With a torta under your belt, start thinking about tacos. Or that spot with the caldo de pollo chicken soup, perfect for all kinds of add-ins. Soon enough you’re a seasoned streeter.

The dishes are as gorgeous as the environs at this Lincoln Park eatery, where chef and partner Lee Wolen serves contemporary American fare by way of seasonally driven and artfully composed plates. Grilled bass with charred eggplant and cucumber or slow-roasted-beef short ribs with gem lettuce and sweetbreads are just a few displays of the award-winning chef’s creativity—but he shares the stage with pastry chef Meg Galus, who centers her masterful desserts around one main ingredient of the season (like summer’s Blackberry, with huckleberry, black sesame, and crème fraîche, or autumn’s Pear with wattleseed, pistachio, and buckwheat).

Diners fill the seats on the nightly at this Avondale eatery, where wife-and-husband team Beverly Kim and Johnny Clark dole out American-meets-Korean cuisine with big-time twists and turns (done with such genius that they’ve already earned themselves a Michelin star and several James Beard nominations). Kick things off with their take on a Whiskey Sour (made with Amaro Sfumato and rooibos tea), then delve into the main event: leek pancakes with squid and smoked trout roe, hanger steak with black garlic and dragon beans, and, of course, the bi bim bop, a rotating house specialty cooked in a stone bowl with flavors like burdock root, Korean soy sauce, and ginseng.

As with many things in Zurich, it took an Auslander (foreigner) to raise the bar on local gastro cuisine. Run by Australian chef Fabian Spiquel, arguably the city’s most creative, this splurgeworthy eatery is located in the Hasidic Jewish neighborhood of Manesseplatz. It was awarded its first Michelin star in 2014 and a second in 2016. Inside, whitewashed brick walls and hanging lighthouse lanterns lend the space a contemporary urban feel and offer a refreshing change of pace—many Swiss restaurants are overly refurbished or fastidiously “cozy” with weathered wood and stained glass. Typical dishes on the gastro menu include sliced duck with pumpkin, beef tartare with jalapeño oil, and morels with wildflowers. Given the restaurant’s emphasis on fresh produce, the seasonal vegetarian tasting menu is always a standout.

Nestled on Frigate Bay, this casual restaurant has fine-dining aspirations. Here, you can enjoy freshly caught lobster in any number of ways—grilled, in a bisque, or dressed up as Lobster Thermidor, just to name a few. If you’re not in the mood for shellfish, try the lionfish (eat one and you’ll be helping to eliminate the invasive species from the local reefs), the steak (made with Angus beef), or the tapas, which range from breaded chicken strips to garlic shrimp.

One of the best bakeries on the Côte d’Azur, Boulangerie Jean-Luc Pelé is the perfect place to pick up a picnic for the beach. The savory selection, including gourmet salads, sandwiches, wraps, and even a house-made bagel, can please just about any appetite. And there is no lack of temptations for dessert: A glass case holds macarons, cakes, fruit tarts, and items that look almost (but not quite) too pretty to eat. The shop’s chocolates make good souvenirs to bring home—if they don’t get devoured along the way.

Opened at the mouth of the Singapore River in 1928 to celebrate 100 years since Singapore‘s British founding, the Fullerton Hotel was, at the time, the largest and most expensive building in the Lion City. It served as the General Post Office, Exchange, Chamber of Commerce, and Singapore Club before undergoing a $320 million refit to open as a hotel in 2001. Visually, it’s a showstopper, with coffered ceilings, cornices, and marble floors—a Palladian building in stark contrast to the neighboring bland office towers. The atrium lobby is refreshingly bright, with a grandness of scale that brings drama to the arrival experience. Rooms have vanilla-colored walls, and some open to the atrium. The 25-meter infinity pool is almost theatrical, with Doric columns rising behind. Leisurely afternoon tea is a fine excuse to linger in the atrium lobby and appreciate the airy space’s tranquil qualities.

Tempt fate at the Monkey Paw’s Book-O-Matic machine, where for the price of a toonie you’ll be delivered an archaic tome in the vein of Elementary Arabic, Vol. 3. I’ll let you know how my studying gets on. The Monkey’s Paw is an eclectic vintage bookstore on Dundas with a collection of unique books, vintage maps, and bugs preserved in Lucite.

Not only do husband-and-wife team John Shields and Karen Urie Shields share an impressive culinary background (one that entails gigs at Tru, Alinea, and Charlie Trotter’s between them), they now share two restaurants: the Loyalist, a neighborhood restaurant focused on farm-fresh fare, and Smyth, an upscale tasting-menu eatery embodying those same sourcing philosophies. It’s the latter that garnered a Michelin star within just six weeks of opening, thanks to an incredibly ingredient-focused approach that often means making key elements of dishes in-house. Dungeness crab with saltwater-poached foie gras and scrambled kani miso continues to be a favorite for diners, as is the egg-custard dessert—a brilliant and beguiling bowl of egg yolk, salted licorice, and frozen-yogurt meringue.

Korean fare involves a broad array of dishes deeply rooted in agricultural tradition. To get an overview of the cuisine and sample a bit of everything, head to Seasons Table. You should arrive with an appetite—this restaurant chain has an all-you-can-eat buffet with fresh, healthy dishes, including vegetarian options, that are made with seasonal ingredients sourced from local farmers. The decor features warm wood accents and modern takes on traditional textures, creating a rustic yet inviting space that reflects the food. With close to 100 dishes on offer—everything from salad and rice to dumplings, entrées, kimchi, soup, and dessert stations—you are sure to leave satisfied.

One of the most famous sights in Germany, the Cologne Cathedral (known locally as the Kölner Dom) lives up to the hype. Its Gothic exterior, and especially its soaring twin spires, can be seen from all over the city, and its immense interior—measuring a whopping 66,370 square feet—brims with religious and cultural treasures. While its first stone was laid in 1248, the cathedral wasn’t finished until 1880. Today, its highlights include the Altar of the Patron Saints of Cologne by Stefan Lochner, the carved oak choir stalls, and the stained glass windows, which range from 13th-century examples to a more recent (and striking) addition by contemporary artist Gerhard Richter. The real treasure, however, is the Shrine of the Three Kings—an impressive work of medieval gold craftsmanship that’s bigger and grander than any other in Europe. Take it all in, then climb the 533 steps to the viewing platform on the south tower for a look over the city and, on a clear day, out to the Siebengebirge. Also be sure to visit the treasury, which holds artworks made from gold, silver, bronze, and ivory, as well as holy relics and sculptures from the Middle Ages.

Opened in 2012, the Alpina is one of only two newly built, five-star hotels in Gstaaad in more than a century. Situated in a wealthy hilltop area in Oberbort, the hotel offers stellar views of the Bernese Alps (including the Spitzhorn and Oldenhorn) and the valley scenery of the Saanenland—as well as an impressive amount of discreet luxury. Built in traditional Swiss chalet style, the limestone-and wood-structure contains 56 rooms and suites that pair antique and artisan furnishings (wardrobes, tables, carved ceilings) with contemporary design pieces. All rooms have great views, though the higher the better; on the 5th and 6th floors, you’ll find the jaw-dropping, duplex Panorama Suite, with separate dining and working areas, and a fireplace. Furthermore, throughout the hotel’s public spaces, guests can see art by famous artists like Barbara Kruger, Tracey Emin, and Bosco Sodi.

The hotel facilities are some of the best in Switzerland, ranging from an authentically Cuban-style cigar lounge to multiple Michelin-starred restaurants. The hotel’s Six Senses spa spans a whopping 21,500 square feet and includes an 80-foot-long lap pool, while an immaculately landscaped garden, designed by French garden designer Jean Mus, brims with Alpine plants and corresponding fragrances in the summer.

When you first show up at Bodega, you could easily mistake it for a popular neighborhood taqueria. Between the Airstream trailer serving tacos and the picnic tables, it looks like a low-key spot. It is that, but as you see the Ubers full of models and clubgoers arriving and disappearing into the small taco joint, you get a sense there might be something more going on. Look around for a guy with an earpiece at the back of the room and tell him your friend sent you, and you might just get directed to a back door that looks like an entrance to a Porta Potti. Pass through here and you’ll enter a graffiti-filled men’s washroom. It’s only after passing through yet another door that you will enter one of South Beach’s hot hidden nightclubs....

This funky boutique hotel on the edge of the Britomart shopping district goes way back in Auckland history. Built in 1841 as The Commercial Hotel, the DeBrett building survived two fires and two rebuilds plus a stint as a hostel before becoming the quirky place guests experience today. The Housebar has always been the center of hotel life, and today, the intimate wood-and-mint venue exudes its original art deco style and serves classic cocktails and local beers and wines alongside refined pub snacks.

In addition to restoring the bar and adding a glass-roofed atrium that houses the hotel restaurant, DeBretts Kitchen, the current owners affixed contemporary artwork and photography throughout and sheathed the entire building in candy-striped carpeting, custom designed from 100 percent New Zealand wool. Besides the carpet and small-batch minibar selections, no two rooms are the same. Each features unique furnishings from the 1930s on, and every bed has an original screenprinted throw. Two of Hotel DeBretts centerpieces, the chandelier and water sculpture in the restaurant, were crafted by Auckland artists from materials salvaged during the latest renovation. The result is a local experience from top to bottom that gives guests a real taste of New Zealand.