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Springs Preserve presents visitors with a sort of crash course in the story of the Las Vegas Valley. The facility is many attractions in one: the Origen Museum, which chronicles early geology and anthropology of the region; the Nevada State Museum, which covers the history, prehistory, and natural history of Nevada; DesertSol, a solar-powered home designed to showcase sustainable living; the NV Energy Foundation Sustainability Gallery, which teaches visitors about a more ecofriendly lifestyle; and Boomtown 1905, a re-created streetscape. There is also an enclosed butterfly habitat, a botanical garden, and 3.6 miles of trails that crisscross the preserve’s 110 acres, winding past rare plants, archaeology, artifacts, and more. This remarkable resource has been added to the National Register of Historic Places.

Palermo’s Norman Palace, a UNESCO World Heritage Site, has been a seat of power in Sicily for centuries. Its apartments (open to the public Friday through Monday) provided quarters to King Roger II during his reign in the 12th century, and the palace is still in use today: It now houses the Sicilian Regional Assembly. Visit the basement to see the stone walls of the original Phoenician structures upon which the palace was built. The opulent Palatine Chapel, added by Roger II in 1132, is an attraction in its own right.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

Forty miles from Zurich in the heart of central Switzerland, the Axenstrasse is a historic motorway that’s so achingly scenic it might even cure your vertigo. It winds for seven miles around the base of the Uri Alps hugging the verdant ridge of turquoise Lake Uri (a branch of the four-fingered Vierwaldstätter See—Four Forested Cantons Lake—more familiar to most tourists as Lake Lucerne). It occasionally careens through century-old mountain tunnels and past painted bell towers and Roman-era viaducts scattered around the region’s Alpine villages, where the legendary folk hero William Tell is supposed to have come from. There are numerous picnic areas along the older sections of the Axenstrasse, and the entire stretch of lake is swimmable in the summer. Hikers can find a variety of trails along the road that can take them to higher altitudes, where they can spot ibex, chamois, alpine orchids, purple gentian, and acrobatic alpine choughs, riding the thermals of the warm foehn winds, said by locals to cause madness.

Opened in 2013, The Chedi Andermatt enjoys a unique location in the charming village of Andermatt in the Ursern Valley. Designed by architect Jean-Michel Gathy, the luxurious hotel draws on both Alpine and Asian influences, spanning traditional styles and materials (oakwood paneling, local stone, murals inspired by 17th-century European artist Rubens) as well as contemporary elements like soft leather chairs. Rooms are full of light thanks to panoramic windows (which also afford views of the Swiss Alps, Andermatt Village, and Furkapass, where the James Bond film Goldfinger was set), but also cozy at night with fireplaces. In the plush bathrooms, guests will also find large tubs, heated stone floors, and rain showers. The hotel has all the perks you could dream of, from an indoor lap pool and relaxation lounge with several fireplaces to four dining outlets, The Wine and Cheese Cellar, and a walk-in cigar humidor. This is one of those places that’s almost impossible to leave.

This pink-marble waterfront edifice in Piazza San Marco dates back to the 14th century, when it was the residence and seat of government for the doges (rulers) of Venice. Today the ornate Byzantine- and Moorish-influenced Gothic Palazzo Ducale is a symbol of the city, and serves as a museum hosting some of Venice’s most important art, including the famous Bacchus, Venus, and Ariadne masterpiece by Tintoretto. It also runs the popular Secret Itinerary and Doge’s Palace Hidden Treasures tours. After you’re done, treat yourself to a glass of wine in the small on-site bistro, with windows looking onto the Grand Canal adjacent to the Bridge of Sighs.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

The Jungfrau is one of the main summits of the Bernese Alps, located between the southern canton of Bern and the northern canton of Valais, halfway between Interlaken and Fiesch. It’s the perfect place for the quintessential Swiss experience. The cows are actually moving their heads just to hear the bells ring. So many people take pictures of them, they must feel like movie stars. :)

Ladakh, a region in the Indian Himalayas an hour’s flight north of Delhi (elevation: 11,500 feet), became a lot more accessible 10 years ago when Shakti Himalaya started hosting homestays in restored village houses. Their spacious new four-bedroom Shakti Indus River House and the three-bedroom Indus Farmhouse are well-appointed bases for families or groups looking to spend a week meditating with monks, white-water rafting, and hiking to nearby villages and monasteries.

A short drive north of the South Island town of Oamaru, Riverstone Kitchen is often lauded as one of New Zealand’s best regional restaurants. The stylish dining room is anchored by a robust fireplace crafted from local river stones, and much of the seasonal menu is crafted from the restaurant’s own organic orchards and gardens. A more relaxed café ambience for daily breakfast and lunches segues to a more formal mood at dinner from Thursdays to Saturdays, and the savvy drink list includes wines from the nearby Waitaki Valley as well as small-batch beers from around New Zealand. Ask if any of the excellent Belgian-style farmhouse ales from Oamaru’s Craftwork Brewery are available.

Encircling the entire island of Bonaire—and the neighboring islet of Klein Bonaire—Bonaire National Marine Park is home to some of the best snorkeling and diving you’ll ever do. Thanks to long-standing protective measures (dive-site moorings that preclude damage from anchors being dropped nearby, for example), the coral and fish here are some of the healthiest in the region, so expect a profusion of marine life, whether in the form of tiny sea horses, massive morays, or a zillion creatures in between.

About 20 kilometers (12 miles) south of Trapani, and just north of Marsala, acres of salt flats stretch in shallow lagoons, punctuated by crumbling windmills. This region has been producing bright white salt with intense flavor since Phoenician times, and a Museum of Salt lays out the process in a restored windmill, with everything from diagrams of the Archimedes screws used to pump water between flats to the wide, straight shovels used for skimming the salt into towering white mounds. Bags of the stuff can be bought at the gift shop, so you can take home a taste of Sicily.

Ollantaytambo’s namesake archaeological site is one of the best examples of Incan architecture in the region. It’s easy to spend a half day exploring the temples and other structures there, especially if you factor in time to hike up beyond the ruins. Meanwhile, the quaint town itself remains much as it was in Incan times, with original houses, streets, and waterways. Some buildings are open to the public, offering a fascinating glimpse into a centuries-old way of life. Most Machu Picchu–bound trains leave from the station here.

Da Gemma manages to meld fine dining with a relaxed atmosphere, making use of crisp white-linen tablecloths, artfully plated dishes, and a friendly, warm staff. The restaurant, one of Amalfi’s oldest outposts, has innovated without losing touch of the traditions that are fiercely held in this part of Italy. Seafood is the star of the menu, featured in appetizers, pastas, and entrées. Don’t miss the kitchen’s modern version of insalata caprese, with not just vine-fresh tomatoes but fried and liquefied ones, too. The impressive wine cellar holds a range of bottles from mostly Italian regions and vintages.

Tucked away in the heart of downtown Seoul is the quaint Insadong district, where a Korea of yore comes to life in the form of traditional artists and musicians, shops selling Korean crafts and souvenirs, and street performers dressed in native costumes. This is the place to go if you’re set on buying the wooden masks, paper lanterns, and tea sets that the country is famous for. Two other stores also stand out from the crowd in Insadong: Gounjae Handcraft can be smelled before you even enter the door. This handmade soap shop, in the small brick courtyard of Ssamji Gil Center, offers sumptuously scented soaps, lotions, and bath products in scents like avocado, ginger, and almond. I love the tiny, traditional mask-shaped soaps that make inexpensive and lightweight souvenirs. The Ee Gee boutique is a veritable treasure chest bursting with glimmering necklaces, bracelets, and other one-of-a-kind baubles–it’s located on Insadong’s main drag.