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Da Gemma manages to meld fine dining with a relaxed atmosphere, making use of crisp white linen tablecloths and artfully plated dishes as well as a friendly and warm staff. The restaurant, one of Amalfi’s oldest outposts, has innovated without losing touch of the traditions that are fiercely held in this part of Italy. Seafood is the star of the menu, featured in appetizers, pastas, and entrees. Don't miss the kitchen's modern version of insalata caprese, with not just vine-fresh tomatoes, but fried and liquified ones, too. The impressive wine cellar holds a range of bottles from most Italian regions and vintages.