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A skateboarder explores the world, on four wheels.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Mallorca: Spanish Style Beyond the Beach

Overview

Overview

Wandering Chef: Jody Adams Bikes Through Sicily

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Monachyle Mhor in Scotland’s Trossachs National Park