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Hungry for springtime? Try one of these global dishes.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

A trail of nine saunas in Kuusamo, Finland, introduces visitors to the many different kinds of Finnish sauna in the coziest way possible.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

The Berkshires is filled with shacks to get your sugar fill.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

Curator Mark Coetzee discusses Africa’s largest and newest contemporary art museum.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

The city’s food scene hit it big by starting small.

Locals’ tips on the best restaurants (and dishes) in Goa, India

The story of an obsession that turned into a mission and changed a life