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The Galle Face Hotel is reborn.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

From museums to markets, this stately city hums with the energy of immigrants.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Montreal’s Queen Elizabeth Hotel celebrates the Beatles frontman and his 1969 “Bed-In” with a fab new suite.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.

The cool (and affordable) new Asian hotel brand you need to know

Nothing solves a bad case of cabin fever like a national park, and Canada is in good supply.

April 15 marks the one-year anniversary of the fire that destroyed the Paris landmark.

The National WWII Museum is recruiting history buffs and fans of the acclaimed HBO miniseries for a 13-day European campaign, from England to the Eagle’s Nest.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

12 writers on the quarandreams they can’t wait to make a reality.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Oahu is doing away with plastic utensils, food containers, straws, and more.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.