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For years, Hawai‘i has been packaged as a picturesque paradise. A place where mainland travelers could forget the worries of home. The problem? Hawai‘i’s land, history, and people are often ignored or trampled. Chris Colin reports on the locals who are pushing back.

The city’s food scene hit it big by starting small.

Saltbush, wallaby, and redclaw yabbies are staples of Aussie cuisine

Overview

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

These standout properties hold their own when it comes to on-site entertainment—and are an excellent respite when you want a break from the theme parks.

When the flow of travelers slowed to a trickle after an earthquake struck the city in 2017, 10 boutique hotels, similar in style and service, united for a cause: survival.

Perhaps the ultimate example of ephemeral architecture, the 35,000-seat open-air arena in PyeongChang, South Korea, will be used only four times before it is torn down.

At Wyoming’s Amangani resort, a truly superlative experience isn’t just about the creature comforts—it’s also about bringing the surrounding natural wonders in.

A disillusioned American magician rediscovers his sense of wonder in one of New Delhi’s poorest neighborhoods.

To really understand how this city comes together, don’t travel underground. Head to the top deck.

Fork Monkey is a members-only club for foodies who want to be in the know.

Memorable only-in-California experiences for travelers interested in nature, history, food, shopping, and more.

The Best Way to Get to Know Napa Cabernet: Blend It Yourself

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.