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Before you set off to Angkor Wat, use this guide to plan your trip.

Overview

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Fork Monkey is a members-only club for foodies who want to be in the know.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Another week, another merger and acquisition in the world of travel

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

Overview

The state-of-the-art Elbphilharmonie concert hall may be the buzziest venue in Hamburg—but the city’s long musical history means there’s something for everyone, from the stately opera houses to gritty Beatles-era rock clubs.

Overview

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Overview

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.