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A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

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When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Michael Solomonov’s Israel

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Monk’s Bowls in Bangkok

Tokyo’s Creative Corner

One traveler steps off the beaten path into this Nepali town.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.