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A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

A journey through one of the world’s last, best travel secrets.

Founder’s Note: Beyond the Headlines

Argentina at a Gallop

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

A journey into the ethnic neighborhoods redefining the City of Light

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

A former military base for the Yugoslav National Army, the island of Vis was closed to foreigners for decades. Today, however, it’s one of Croatia’s best-kept secrets, mainly for its beaches, food, and history. Book a tour with Vis Special and explore the island’s old military sites, abandoned when the army left suddenly in 1992. The tours take in everything from rocket shelters and bunkers to weapon-storage halls and “parking lots” (read: tunnels) for submarines. They also stop at the former communications headquarters for the Yugoslavian secret service (which are dug into a mountain) and Tito’s Cave (where the erstwhile Yugoslav president hid during World War II). Lest this all sound grim, know that these sites occupy some of the most gorgeous spots on the island.

This dockside restaurant has a charming historic patina, as it is part of an actual fishing club headquartered in an 18th-century military Cartagena fortress, San Sebastián del Pastelillo. Sit at outdoor tables with views of the city, the bay, and the club’s private marina and pier (some of your fellow patrons arrive by boat!), and dine on freshly caught seafood. On weekends, live music—jazz, bossa nova, and flamenco—animates the scene.

In other cities, Schloss Belvedere would be the grand attraction: The baroque palace turned museum is a UNESCO World Heritage site, and its French-style gardens, enormous pools, and upper and lower pavilions are stunning. But in Vienna, a city that’s chockablock with majestic palaces and marvelous art institutions, the Belvedere winds up being underappreciated by visitors. Formerly the summer palace of the French-born military commander Prince Eugene of Savoy, the early-18th-century palace was designed by Johann Lucas von Hildebrandt, one of the most celebrated architects of his day. Works in the building’s collection range from baroque masterpieces to 20th-century treasures such as Gustav Klimt’s The Kiss as well as pieces by Oskar Kokoschka and Egon Schiele.

This museum on the west side of Beijing curates interesting, but less publicized exhibitions. Head next door to the military museum. The building is huge with high ceilings, giving the visitor the impression that everything is built on a massive scale.

Fearing a British takeover of its ill-gotten trading post, the Dutch East India Company built this star-shaped castle (known as Kasteel de Goede Hoop) between 1666 and 1679 to defend its territory. Now the oldest building in South Africa, the castle served as the center of Cape Town‘s civilian, political, and military life. The austere facade opens up to a striking central lawn and commanding buildings that, in their restored form, represent Dutch, English, and French architectural styles. History buffs will go nuts here: Check out the William Fehr Collection, the African pottery exhibit, and the Castle Military Museum.

When former Israeli commando Guli Dabas opened Guli Hagadol, you might have been forgiven for thinking a name like “Guli the Great” was unbridled narcissism. After a chat with the chef, however, we get it: his life is like an adventure book that swoops from Baghdad to Israel, Lebanon to Yemen. All that, plus rigorous military training, are factors shaping his restaurant, serving favorites from various Middle-Eastern latitudes, all prepared methodically and painstakingly. For erstwhile warrior Guli the Great, “Cooking is logistics.”