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From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

There’s never been a better time to embrace the great outdoors in the Great White North.

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

Whether you’re after a view of Sydney Harbor or a neighborhood hangout with one of the best restaurants in town, these are the 15 best hotels in Sydney.

American Airlines has 50 Airbus A321XLR planes joining its fleet. We got a sneak peek and these were the standout features.

The eco-conscious hotel on the Baja peninsula aims to introduce you to the best the region has to offer.

Travel to the Lone Star State next spring to experience a total eclipse in the heart of Texas.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

Want to attend the 2028 Olympic and Paralympic Games in Los Angeles? Registration for the ticket draw kicks off on January 14. Here’s everything to know about where the events will take place, how to get tickets, and traveling to attend.

In a playful take on selecting its new summer service lineup, Delta Air Lines put some of the decision making directly into the hands of its customers. Here’s where they voted to go.

First revealed in 2020, the Michelin Green Star is the latest addition to the brand’s prestigious one-, two-, and three-star designations.

Surf in Rincón, kayak a bioluminescent bay, enjoy beaches in Vieques and Culebra, and more.