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Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

12 writers on the quarandreams they can’t wait to make a reality.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Where to drink, dance, and stay up all night in Cuba.

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

When resorts compete, who wins? You do.

The travel and design world is taking note of Dimore Studios.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

A former child prodigy travels to Spain to revisit the instrument of her youth—and to learn flamenco guitar from the tocaoras playing to the top of the male-dominated world.

Jalisco’s capital, the home of mariachi music and tequila, takes a surprising turn.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

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