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Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

The forthcoming Dongseo Trail will be South Korea’s first planned long-distance hiking route, connecting the country’s east and west coasts.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

At Mirukashi Salon in Japan, Prairie Stuart-Wolff and Hanako Nakazato offer a model of hospitality and a way of living that centers seasonality.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Nestled in South Carolina’s scenic Upstate region, Greenville is an emerging creative enclave that’s earned a well-deserved reputation as a noteworthy cultural hub.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

Some of the most luxurious river cruise sailings in Europe are also some of the most affordable.

From tiny 12South across to East Nashville, here’s where to go out (and stay in) in Music City.

Enhance your next visit to Toronto with an outing beyond the city limits.

Plus, how to eat them like a local.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.