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St. Lucia’s iconic twin peaks—Gros Piton and Petit Piton—dominate the island’s scenery, soaring 2,500 feet from the sea on the island’s southwest Soufrière corner. Designated a World Heritage Site along with the surrounding Pitons Management Area, these volcanic spires take every first-time visitor’s breath away. There are various ways to experience the Pitons. The brave hike either peak—Petit Piton is more strenuous, and the trail isn’t marked; Gros Piton has marked trails and is a two- to three-hour hike from the village of Fond Gens Libre. Others opt to take it easy and sail past them on a catamaran cruise, or view them from land along the coast or from the terrace of La Haut’s restaurant. Sugar Beach, facing Gros Piton, offers a frontal view of the peaks as you swim.

Chef Ryan Ratino opened his first solo restaurant at age 27, riding a wave of momentum from stints at D.C.’s Ripple and New York’s Dovetail and WD-50. He’s made a big splash, racking up accolades including best new restaurant from the Washington City Paper in 2018. (Nonprofit Zero Food Print also recognized Bresca as the city’s first carbon neutral fine-dining restaurant.) Ratino’s surprising flavor combinations usually delight and always keep things interesting. Consider foie gras “black forest” with sour cherry, dark chocolate, and beets, or burrata and baby carrots with figs and chamomile. Much of the menu consists of these snacks and medium-size plates, and the decor has a similar vibrancy, from the wall of live moss in an electric shade of green to the brilliant blue velvet and tile work.

The Maria Islands—Maria Major and Maria Minor—off the southeastern coast are among the region’s most pristine environments. You can visit the protected wildlife reserve via a 20-minute boat ride from Pointe Sable. On Maria Major, a verdant trail leads you past a variety of unusual tropical flora and fauna, most notably the habitats of six rare native reptile species. Look for St. Lucia’s whiptail lizard and the racer, a nonvenomous grass snake that might appear from a rock crevice. Snorkeling off the beach is part of the experience, too, as the island’s waters are rich with coral reefs. The reserve, a birder’s paradise most of the year, is closed to the public in the summertime to accommodate the nesting season of migratory birds that flock here from Africa.

National World War II memorial honors the hundreds of thousands who fought and who died during World War II. I snapped this photograph of the Freedom Wall, which contains 4,000 gold stars to honor the over 400,000 Americans who died during World War II.

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

In the heart of D.C.'s Penn Quarter, Zaytinya serves up a variety of tapas inspired by traditional dishes from Greece, Lebanon, and Turkey. It also has a selection of wines from such Eastern Mediterranean countries and seasonally serves a hot tea with a blooming jasmine flower. Falafel, hummus, and roasted cauliflower are among my favorite menu items. Try the Turkish coffee at weekend brunch.

Marjorie Merriweather Post was a wealthy American socialite and heiress to the Postum Cereal fortune. Her Washington home is now a museum, and the home’s original furnishings have been maintained alongside all the near-priceless collectibles that Marjorie amassed during her lifetime. Thanks to a curator friend who trained her eye to identify pieces worthy of collecting, Marjorie filled Hillwood with museum-quality pieces of furniture, works of art, Russian icons, rugs, and tapestries as well as fine porcelains, glassware, and jade carvings. The collection also includes two rare diamond-studded Fabergé eggs. Every inch of wall is decorated, and luxurious fabrics drape the windows. Some visitors might find it all a bit too ostentatious; others will think it simply exquisite. To say that Marjorie was an obsessive collector is an understatement, and the best way to take it all in is to go on the Mansion Tour. The gardens are as well dressed as the interiors; there are several interconnected garden “rooms,” and each is of a different style, such as French Parterre or Rose Garden. On nice days, you’ll see people picnicking on the grounds.

Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.

“The menu at this authentic Japanese restaurant changes constantly. This place is legit authentic Japanese, they even make you take off your shoes and wear their slippers … Men have to wear a button-down collared shirt, so be ready. You can order from their menu a la carte, but the thing to do is make reservations and get their tasting menu. This is what we do every time and it never disappoints. The tasting menu is about seven to eight dishes depending on what the chef decides to send. The meal is unforgettable. In signature Japanese style, the dishes are small, but compact with tons of awesome flavors.” —Kevin Diedrich, a bar manager and consultant who grew up in Northern Virginia.

What started off as only one truck by owner Steve Hanifi, now there are five, making Tasty Kabob DC’s largest food truck fleet. Often seen around L’Enfant Plaza, Franklin Square, Farragut Square, and in Rosslyn, VA, each truck serves up generous, flavorful portions of grilled chicken, lamb, or veggies over rice, salad, or pita bread topped with creamy dill sauce. Complement the meal with a side of their cumin-laced chickpeas.

At this contemporary wine bar with an outdoor patio and bocce ball court, patrons can enjoy more than 100 wines from all over the world, along with a full menu devoted to locally sourced produce and ingredients. Vinoteca hosts a weekly live flamenco night; wine classes for small groups in the upstairs lounge; and happy hours with wine flight samples to support local nonprofit organizations and causes.

What started as a simple hat shop has grown over the years to a full-scale boutique with a wonderful range of women’s clothing from local designers. And you’ll find accoutrements such as scarves, gloves, bags, and umbrellas, stationery sets, coffee table books, cute odds and ends for the home, as well as children’s books and clothes. However, the hats still reign supreme—with fedoras, cloches, caps, and berets from hatmakers like Bailey, Christy’s, and Goorin Brothers.

Once the home of Teddy Roosevelt, this two-story lounge has featured local and world-renowned DJs spinning house, electronic, and trip-hop since 1995, as well as live bands playing jazz, hip-hop, reggae, funk, samba, and Latin. Along with the beats, enjoy the chill, living-room-like ambience, stylish crowd, and strong drinks in a variety of spaces—the Deck Bar is a favorite summertime hangout.

Since the 1960s, the magnificent Christmas display on the property of the Bishop of the United House of Prayer of All People (aka “The Bishop’s House”), has attracted thousands of local area residents and church members from United House of Prayer congregations all across the United States and worldwide. Members of the congregation begin decorating as early as October and turn on the lights beginning at dusk on December 1. A feast for the eyes, it features a dazzling array of lights on nearly every tree and bush on the property, a life-size Nativity scene, angels, Santa Claus, toy soldiers, snowmen, polar bears, snowflakes, and a globe-shaped sign bearing the words “Peace on Earth.”

RedRocks is a small eatery in the Columbia Heights neighborhood in Washington, D.C. It’s located just a couple blocks off the main commercial area hugging 14th Street. While there are plenty of chain restaurants peppering 14th Street, it’s worth straying a couple blocks to come to RedRocks. This is a neighborhood bistro that’s all about casual dining—perfect for unwinding from a day of sightseeing or shopping along 14th. Neither the atmosphere nor the food is pretentious. I come for the wood-fired pizza, and nothing satisfies me more than their Neapolitan pizza topped with house-cured sausage and pepperoni. You can come here with friends and just hang out to eat and drink and have a good. Sometimes simple pleasures are the best! Metro stop: Columbia Heights