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An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

Craft the perfect itinerary through southern Utah’s canyon country with these handy tips on how to avoid crowds and more.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

From museums to markets, this stately city hums with the energy of immigrants.

The Kumano Kodo is a unique pilgrimage route on the Kii peninsula. Here’s how to hike it.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

Sinje Gottwald rode from Tangier, Morocco, to Cape Town, South Africa in 124 days.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Travelers and families who missed out in 2020 are relishing the festivities.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.