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An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

During the COVID-19 crisis, you can do a lot more from your couch than you may realize.

Try these activities to explore Hawai‘i’s rich culture and nature.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

We asked the experts to break it down by size, vibe, and appeal—and to share their favorite boutique hotels.

The renowned Smithsonian Institution is infusing Ponant sailings with high-quality educational programming and exclusive access to notable historical and cultural sites.

Single-gender tour groups offer belonging, but it’s not one-size-fits-all.

San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.