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Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Language skills aren’t always enough—Europeans speak with their hands.

These hotels are bringing a fresh vibe to six U.S. cities.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Graveyards aren’t always spooky—with their history and architecture, sometimes they’re downright delightful.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

Casco Viejo’s renaissance is Panama City’s best-kept secret.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Wishing you could get a taste of the Big Apple? Watching these movies about NYC can take you there, if only on screen.

Overview

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.

Innovative placemakers are infusing this old industrial city with stylish, new life.

No Wi-Fi? No problem. There’s no better way to combat screen fatigue than a stunning adventure with no service. Here are 9 of our favorites.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

The Four Seasons opens new doors in the heart of Colombia.