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Wandering Chef: Jansen Chan in Moscow

Overview

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

Global Style: Inside the World of Suno

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Split! Eight Quirky Border Towns

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

Philip Glass: On Tour, Not a Tourist

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Jazz great Bill Frisell shows us around the Seattle neighborhood that brings him musical inspiration.

Overview

Wandering Mixologist: Scott Beattie in Bali