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Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

Whether you’re in a hurry to catch a flight out of Heathrow or have hours to spare before heading to the gate, rest assured that you won’t need to fly hungry.

Godubai’s fascinating, detail-oriented tours allow for an unforgettable voyage into the past, present, and future of the United Arab Emirates.

Women finally get their due at these hotels, which put their stories front and center.

CEO Brian Chesky called it “the most extensive set of improvements we have ever made.”

These nine individuals are harnessing the power of travel to make a difference in the world.

One way to combat overtourism is to help travelers explore more of the country beyond Tokyo. And Japan Airlines is offering an enticing way to do so—free of charge. But there’s a bit of a catch.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

More hotels than ever are offering villa rentals that pair ultra-private experiences with resort-style amenities.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

Canada has opened up the path to citizenship for millions of additional people, including many Americans.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.