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Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Traditional feasts in Hawaii start with this key ingredient.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

There are great things brewing in Israel.

Amazing must-dos on the Parisian culinary scene in the upcoming months

Step off the beaten path and fall in love with a different side of Oahu.

Overview

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

Please every member with these out-of-the-box ideas.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

Whether you’re headed to a famously drizzly city, about to trek deep into a misty rainforest, or preparing for potential tropical squalls, these waterproof and water-resistant backpacks will keep your valuables nice and dry.

Talking travel with one of our well-connected specialists.