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Where to eat in Uruguay, according to a chef.

It’s a ripple effect.

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

Drive just over an hour outside of Cape Town and you’ll find yourself in the middle of the Cape Winelands. Here, farms established by Dutch colonists and French Huguenots in the late 1600s now function as South African wine estates, with tree-lined driveways leading to impeccably manicured gardens and gentle hills covered in vines. When visiting, be sure to taste the full-bodied cabernet sauvignons and pinot noirs; the lighter chenin blancs and chardonnays; and unique varietals like pinotage (an earthy red wine) and méthode cap classique (South Africa’s version of Champagne).

French Polynesia has so much to experience, it is hard to decide what is a must-do. You can swim, snorkel, and watch expert surfers in the azure waters; doze on a white-sand beach and wake for fresh-caught tuna and a Tahitian sunset; or sleep in blissful French Polynesian bungalows overlooking blue lagoons. These jaw dropping beautiful islands in the South Pacific offer endless possibilities—why not try them all?

Beyond the Olympics in London’s East End

The south coast of Jamaica is rarely a first timer’s choice because of its relative isolation. But those who do venture south will find nature, wildlife, and tranquil beaches. Treasure Beach, the most popular retreat area, is a string of Jamaican fishing villages resting on black sand. Nearby are natural wonders like Black River and YS Falls, while offshore sits the famous Pelican Bar. The pace is slow here in south Jamaica, and that’s exactly why you’d come.

This vast and heavenly swath of the Pacific is where the overwater bungalow was born—that most elegant blend of luxurious privacy and authentic materials, perched on stilts in aquamarine lagoons. Find your slice of paradise here.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Whether facing the Sea of Cortés, the Pacific Ocean, or sandwiched between both (ah, Los Cabos), the beaches and waters of the Baja California Peninsula serve up surfing, some swimming (be careful out there, the waters can be pretty rough), boating, wildlife viewing, and, of course, all the sunny days you can handle.

El Salvador is Central America’s only country without a Caribbean coastline, so head westward, where you’ll find miles and miles of Pacific shore. Don’t pine too much for the calm Caribbean, especially if you’re a surfer or water sports enthusiast: There are lots of breaks and wild water here. But if you’re not into the sportier sider of the ocean, no matter, you can still throw down a towel and relax on one of these beaches.

Artists and poets like Paul Gauguin and Jacques Brel chose to live in the volcanic islands of French Polynesia for more than the turquoise waters, white sand beaches, coral atolls, and dramatic, green carpeted hills, you know. The fresh ingredients available in the Windward Islands—both the fruits and vegetables growing in the fertile black soil and the abundant seafood and fish in the surrounding Pacific—coupled with the culinary genius of the French colonists make this a paradise for food-lovers, too.

The art collections housed in the great museums of Los Angeles are as varied as the museums themselves. At Getty’s grand villa above the Pacific, marble statues from ancient Greece oversee gardens and fountains. Behind the dazzling ultramodern facade of the Broad, visitors find ultramodern artworks, too. Even when the beaches and rooftop bars beckon, leave time in your schedule to tour these outstanding museums.

A journey through one of the world’s last, best travel secrets.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market