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Carey Bringle hails from West Tennessee and grew up around serious barbecue culture. A photo on the wall of Peg Leg Porker, depicting his grandfather cooking hogs in the South Pacific during World War II, attests to that. It’s still a family affair at this Gulch restaurant: Bringle’s wife and kids work with him in the kitchen, dining room, and business office. The white box of a building on the edge of the Gulch has a no-frills, classic barbecue joint decor. Aside from family photos on the walls, the focus here is on the food—dry-rub ribs, pulled pork, and smoked chicken with sides like smoked green beans, slaw, potato salad, and mac and cheese.

The main branch of the New York Public Library is one of the country’s grandest Beaux Arts buildings, a temple to learning on Fifth Avenue between 40th and 42nd streets. At the end of the 19th century, John Bigelow, who oversaw the Tilden Trust, decided that as New York was becoming a global financial capital, it required a grand public library. When the Astor and Lenox libraries faced financial difficulties, he convinced them to merge and, with the Tilden Trust, underwrite the library that now stands next to Bryant Park. The firm of Carrère and Hastings was entrusted with the design, and construction began in 1902 on the building that would be the largest marble structure built up to that time in the United States. The elegant main reading room with its soaring carved-wood ceilings is the highlight of its interiors. The library hosts temporary exhibitions related to literary and cultural topics that draw on its extensive collection of books and other printed materials. The two beloved lions in Tennessee marble—Patience and Fortitude—have stood at the entrance to the library since it opened in 1911 and were created by sculptor Edward Clark Potter.

Situated on the banks of the Cumberland River in downtown Nashville, this outdoor venue has hosted a variety of acts and genres—Janet Jackson, Chicago, Lynyrd Skynyrd, Neil Young, Marilyn Manson, and Phish, to name a few—since it opened in 2015. Concessions include local flavors like Martin’s Bar-B-Que and Hattie B’s hot chicken, as well as a little Pickers vodka to wet the whistle. Hamburgers, hot dogs, pretzels, nachos, and beer, of course, round out the offerings of outdoor concert fare. The backdrop for the entertainment can’t be beat: the river behind you, the stars overhead, and Music City’s skyline.

The Newseum is an interactive, ever-evolving tribute to our First Amendment freedoms of religion, speech, press, assembly, and petition. Powerful exhibits such as eight sections of the Berlin Wall (the largest display outside Germany) provide historical context for the importance of free press, while timely exhibits about the civil rights movement provoke reflection on the progress of achieving equality. The daily-updated “Front Pages” gallery of local, national, and international publications is a comparative study on current events, while the archive of headlines highlighting momentous events from the 1400s through today is an engaging history lesson. Peruse Pulitzer Prize–winning photography, enjoy panoramic views down Pennsylvania Avenue, and test your journalistic skills with a recorded mock-broadcast—reading a teleprompter is not as easy as you may think!

Located in the former warehouse of the American Syrup & Preserving Company, Bastion offers customers a different experience depending on where they perch. On the bar side of the operation, one feels like a guest in the spacious digs of an artist, with mismatched furniture and lights strung from the rafters. Settle in and order craft cocktails and a platter of nachos gussied up with smoked meats. Or head to the other side, around the bar wall, where the staff prepares dinner in a warm, unpretentious space with chef Josh Habiger himself occasionally emerging from the kitchen to change the vinyl records. In lieu of menus, guests are handed bingolike cards with minimal descriptions (Monkfish Liver + Salsify or Black Sea Bass + Black Tea) and mark their choices there, placing their trust in the hands of Habiger and team cooking from an open kitchen.

On this week’s episode of Travel Tales by AFAR, Dolly Parton opens up about her new hotel, HeartSong Lodge & Resort, and the ways travel has shaped her life.

On this episode of Where to Go, Aislyn Greene talks about Birmingham with native Jenny Adams, uncovering the restaurants, parks, and history that make this three‑hour escape from Nashville a must‑visit.

On this Unpacked Mini, we peek into the colorful, immersive, and luxurious innovations coming soon to a cruise ship near you.

Go glamping in a state park, enjoy white-sand beaches, and visit historic sites when you travel in this under-the-radar coastal destination.

On this episode of Unpacked, we tune into the soul of modern music on the Mississippi Blues Trail.

On this episode of “View From AFAR,” Stacy Ritter, President and CEO of Visit Lauderdale talks about Greater Fort Lauderdale’s impressive diversity and welcoming mindset.