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From flowers to fire to worms, Mexico City mixologists are getting creative

The remote island nation is well worth worth the long trip, especially for adventurers and nature lovers.

Where to Eat in Paris and Lyon, According to a Chef

Plus, more speculations on what the move might affect

We talk to Dr. Aisha Bin Bishr, Director General of the Smart Dubai office

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Learn about Burgundy’s wine from your own onboard wine expert.

It’s not too late to score an awesome summer escape using those hard-earned loyalty points.

In Japan’s capital, costume-clad crowds take classic Halloween celebrations to another level.

Find world-class skiing and old-world glamour at the Southern Hemisphere’s most iconic ski destination.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

How Skateboarding is Changing Cuba’s Youth