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The Santa Monica Pier embodies what Southern California is all about: fun in the sun. Popular with tourists and locals alike, this iconic boardwalk adjacent to the Pacific Ocean—filled with all the amusement rides, midway games, fried food, ice cream and cotton candy you can dream up—is a fantastic place to spend a nice day. My favorite attractions are the Santa Monica Pier Aquarium and the world’s first solar-paneled Ferris wheel, which provides breathtaking beach and ocean views as you ride ‘round and ‘round. Be sure to dip your toes in the soft Santa Monica sand, too. Nearby, you’ll find the Third Street Promenade, a bustling entertainment district filled with wonderful eateries and shops.

Is Bar Agricole the best bar in the city? It’s certainly in the top five, based on the groundbreaking cocktail program developed by bartender and owner Thad Vogler; the award-winning architecture and interior design by local favorite Aidlin Darling; and a daring menu centered around produce from nearby organic and biodynamic farms. Vogler used to bartend in Tokyo, and his obsession with Japanese precision shows. You’ll see influences of that in the hand-cut ice cubes he uses, and in Agricole’s glassware and aprons (all from Japan). The bar stocks a limited selection of 20 or 30 spirits, almost all small batch, and with a special focus on rum. Come for drinks, come for dinner, or come for brunch: the midday menu highlights include ricotta doughnuts with quince marmalade and a chicory salad with fuyu persimmon and house-made vinegar. Pro tips: In winter, book the private dining room (nicknamed the Grotto) for a seated, though still laid-back, dinner for up to 32 people; for an outdoor event, Bar Agricole’s covered and heated patio is perfect for larger, more casual groups. For lessons in liquor, check out the private spirits tastings that Vogler offers through IfOnly.

There are few places where you can better learn about the beauty and complexity of desert ecology than the Desert Botanical Garden, not far from downtown Phoenix. Check out the Desert Discovery Loop Trail for a look at local flora, go for a flashlight tour or cooking class (using plants found in the region, of course), or catch one of the musical performances that are part of the garden’s concert series. Make a point to visit the Desert Terrace Garden for the best views of the surrounding buttes and desert.

The largest department store in continental Europe, Kaufhaus des Westens (usually abbreviated as simply KaDeWe) is over a century old and a must for any shopper visiting Berlin. After being largely destroyed in World War II, its reopening in 1950 was not only an important shopping moment but a propaganda one too, an embodiment of the prosperity of West Berlin. Regardless of its Cold War significance, the sixth-floor food hall provides an unforgettable culinary experience with a chance to sample the best German and international products.

From the outside, San Giorgio looks like one of Greece’s ubiquitous whitewashed homes. Inside, traditional Greek textiles and locally made furniture adorn the 33 unfussy rooms. Most feature rough-hewn wooden dressers, large circular jute rugs, and beds canopied with mosquito netting. Some have terraces with views of the Aegean Sea. Guests can relax during the day in cocoonlike hanging swings near the pool or take a 10-minute walk to the popular beaches Paradise and Paranga. In the evenings, it’s not uncommon for DJs such as Bob Sinclar or David Guetta to make guest appearances in the hotel’s open-air lounge.

While many cities have rivers, few take advantage of their waterways quite like San Antonio does. One of the city’s most popular tourist attractions, the River Walk runs along the San Antonio River and features both quiet stretches for jogging and livelier areas lined with colorful bars, restaurants, and shops. For an immersive experience, take a boat tour and learn more about San Antonio’s history and architecture.

The present-day Summer Palace is China’s largest royal park and was once called the Garden of Cultivated Harmony. It took its current name when Empress Dowager Cixi, in a controversial action, used some money earmarked for the navy and rebuilt the park, which had been destroyed during the second Opium War in the mid-19th century. It was damaged again during the Boxer Rebellion in 1900. Imperial rule in China ended in 1901, and in 1924 the Summer Palace opened to the public. The grounds are covered in traditional Chinese pavilions, halls, and temples. A nice way to take a load off after touring the palace’s extensive grounds and buildings is to tool around the placid lake in a pedal boat or rowboat.

Before reaching this incredible castle, you will be astounded by the beautiful pastures and lakes along the roadside. Lambs occasionally trot across allowing a great opportunity for photos. Upon reaching Kylemore, you will enter through a quaint cafe for lattes, tea and delicious pastries. The tour begins walking through this enormous castle turned legendary private school that was originally owned by Mitchell Henry who built it for his wife. After taking in the luxuriousness of the manicured walls and decorations, you can then walk to the little cathedral. The cathedral is just as impressive as the castle. The pillars inside are made up of five different types of marble. Following the cathedral, you can choose to walk to the walled Victoria gardens or take the shuttle that runs to and fro the castle. The gardens have several green houses and a vast amount of exotic plants that dazzle the eyes and invigorate the nose! Here you can sit down for a coffee or tea and simply enjoy the man-made beauty that has lasted over a century. There are also several nature walks to allow more time for one to take in Ireland’s beauty. This is a fascinating place to admire historic architecture and learn about the love story that started it all!

Though it’s been catapulted to stardom by a thousand colorful Instagram posts of milkshakes, Black Tap is more than an ice cream parlor. Styled as a New York burger joint, the menu includes 13 different burgers, from the Texan—topped with aged cheddar, crispy onions, and beef bacon—to the falafel “burger” with hummus, feta, and tahini. The cocktail selection includes the bourbon-based Kentucky Made with cucumber and mint. The main event, though, is the milkshake—the vanilla, chocolate, and Nutella concoctions are so popular that even Crown Prince Sheikh Hamdan has stopped by for a taste. Black Tap is in the five-star Jumeirah Al Naseem Hotel.

The Metropolitan Museum of Art—or, commonly, the Met—is one of the world’s great museums, alongside the Louvre, the British Museum, and a handful of others. It would be easy to devote an entire week’s visit to the museum alone, and realistically you probably won’t get far beyond a few exhibitions and galleries at one shot. The Costume Institute’s temporary shows are always popular, while others will (like the museum itself) focus on a range of regions and periods—at any one time there may be temporary exhibitions on an Italian Renaissance painter, miniatures from Mughal India, and Polynesian carvings. The Temple of Dendur, a roughly 43' x 21' x 16' temple that dates to around 15 B.C.E. and was given by the government of Egypt to the United States in 1967, is one of the museum’s most photographed (and Instagrammed) works. The 34 period rooms, including a 12th-century cloister, English parlor and a Shaker “retiring” room, are among the museum’s other highlights. On summer evenings, site-specific installations make the rooftop terrace is a favorite place for drinks. The general admission of $25 for adults, $12 for students, and $17 for seniors is a suggested one for New York residents, as well as students from New York, New Jersey, and Connecticut. Whatever you pay also includes same-day entry to The Met Cloisters.

Located in the former warehouse of the American Syrup & Preserving Company, Bastion offers customers a different experience depending on where they perch. On the bar side of the operation, one feels like a guest in the spacious digs of an artist, with mismatched furniture and lights strung from the rafters. Settle in and order craft cocktails and a platter of nachos gussied up with smoked meats. Or head to the other side, around the bar wall, where the staff prepares dinner in a warm, unpretentious space with chef Josh Habiger himself occasionally emerging from the kitchen to change the vinyl records. In lieu of menus, guests are handed bingolike cards with minimal descriptions (Monkfish Liver + Salsify or Black Sea Bass + Black Tea) and mark their choices there, placing their trust in the hands of Habiger and team cooking from an open kitchen.

This travel-inspired eatery got so popular that it moved to a larger space on University Avenue in August 2017. Once in the new location, executive pastry chef Kristianna Zabala was able to expand her menu (which changes daily) to include breakfast sandwiches and Montreal-style bagels alongside her usual blood-orange-Creamsicle and blueberry-lavender doughnuts. Available in a range of creative flavors, Zabala’s signature creations feature organic eggs and fresh ingredients from local farmers. Don’t leave without trying the classic ube-taro-coconut variety or the white-chocolate-mint-glazed doughnut with a passion-fruit-jalapeño drizzle, if they are available.

A bowl of warm juk (Korean rice porridge) is a gratifying way to start the day. Commonly topped with vegetables or meat, the dish is believed to contain healing and nourishing properties. Though mainly eaten for breakfast, juk can be enjoyed at any time of day. There are many specialty porridge shops in Seoul, but Migabon is considered the standard-bearer. Located in the heart of Myeongdong, the unfussy restaurant offers more than 20 types of juk, ranging from a signature abalone version to sweeter pumpkin and red bean options. For those who don’t want porridge, a flavorful ginseng chicken soup is also on the menu. All orders come with complimentary—and refillable—banchan (side dishes) and tea.

Rooftop pizza restaurant Mambo Italia is a great place to go with friends or to listen to the live music regularly playing here. There’s a covered indoor area with colourful chairs and mismatched tables in case the weather turns, but on a sunny evening grab an al-fresco table and watch the traffic streaming by below. Best items on the menu are, of course, the pizzas. There’s a creative range of options the team here have dreamt up, or you can simply create your own.

During three years of living in Washington, D.C., I made it my mission to visit as many museums as I could, and the National Museum of the American Indian quickly won me over. I was greeted by a live dance performance and welcomed into a circular space reminiscent of New York’s Guggenheim Museum. The exhibits are educational, informative and engaging, and the space itself is a captivating exercise in design. It may often be overlooked, but it’s one of the best D.C. museums with a notable food court featuring Native American-inspired dishes.