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Our top picks for the best new hotels in the world.

La Seine à Vélo follows the Seine River from Paris “to the sea,” making it a cycling route worth traveling for.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Select items and colors in this collection—all made with 82 percent regenerated nylon from recycled plastic—are marked down up to 50 percent.

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

The chic and functional Everlane Form Bag comes with me wherever I go, whether it’s a bike ride across town or a nice dinner out. Plus, it’s nearly $100 off right now during Everlane’s Summer Sale.

Seabourn Sojourn serves up Alaska adventures with luxurious on-board amenities.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

How to travel better in the wake of an Olympic-sized scandal

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.

Venice is at risk of being added to UNESCO’s list of World Heritage in Danger sites because of how these ships threaten the delicate marine environment and overwhelm the city with thousands of day-trippers.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Greece’s popularity barely slowed down during the pandemic, and 2022 is shaping up to be another big year. Lock in that dream vacation before the crowds descend.