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Rurutu, located in the remote Austral Archipelago, is a magical land of migrating whales, abundant vegetation, limestone caves, and smiling faces. Accessed via Air Tahiti flights from Papeete five times per week, the car-free island is like no place else in French Polynesia. Comprised of a massive chunk of coral that was lifted up to form it, Rurutu has otherworldly topography – think sheer cliffs of pocked coral and giant caverns filled with ferns and stalactites. It is home to unique coral snorkeling, white-sand beaches, sacred marae, and fabulous biking (the island is very hilly). A continuous reef rings Rurutu (so there’s no lagoon), but despite the open ocean fronting it there are more beaches on Rurutu than most French Polynesia islands. The sand is also a bright white here and made from ground, bleached coral. Besides lounging on the beach, you can look for whales along the shores from roadside observation stations between July and October. Note, unlike the rest of French Polynesia, the Australs get really chilly between May and November and are best avoided during this time. From December to April you’ll find warmer temps, but it still isn’t hot enough for air-conditioning most of the year.

Local Costa Ricans taking some time out from the perfect surf on Playa Guiones. This beach near Nosara is the most relaxing, perfect surf break we have visited. The town is small enough to be peaceful with just the right amount of great restaurants and hotels to make it easy. Fly into Liberia, CR and you are a four hour drive to Nosara. If you are in the area, Casa Romanitica is the perfect hideaway hotel walking distance to the surf and small town. Don’t worry, you don’t have to be romantic to stay there. Just wanting an authentic, chilled experience in this part of CR.

You know summer is here when people are renting Stand Up Paddleboards to float down Stillwater. About 3 miles up Independence Pass there is an area were the river meanders through the North Star Preserve in fairly tame waters. There are many methods to get you down the river, Kayaks, Canoes, Inner tube, but a new favorite is the Stand Up Paddleboard. You can rent them from a few local shops, like Up Snowboard Rentals and when they ask you if you need booties I recommend that your answer is yes. Although in theory you are floating above the water there are times when your feet dip into the very cold, fresh snowmelt water and you can get very chilly. Shuttle the cars and leave one at the take out point then drive up to the drop in near Wildwood. Bring a few beverages for the nice and relaxing float while the river snakes around corners. Near the end there is “the Beach”. This is accessible other ways and you don’t have to float the river but it is always fun to stop and hang out with other river floaters. Play Frisbee or beach badminton and pretend you are on a beach somewhere tropical.

One of my favorite dive sites on the west coast of Puerto Rico is Crashboat in Aguadilla. This shore dive is easily accessible for all levels of diving, and you’re guaranteed to see something amazing on this artificial structure. Crashboat is named for this once Air Force based marina, where the “crashboats” would deploy to retrieve the crashed planes from training sessions of Air Force pilots. It was later abandoned and turned into a recreational area for locals and dive enthusiasts. Scout the pilings for seahorses, frogfish, octopi, and lionfish. At maximum depth of 30 feet, find a sunken base where bigger fish like to hide. Bring your flashlight to scope out the interior. Not a diver? No problem. Enjoy the sandy beaches, reggaeton music, and aromas of delicious Puerto Rican food all day long. One entire side of this recreational park is lined with street vendors selling food, handicrafts, and drinks. Want that true Puerto Rican vibe? Want to see how the locals relax on a weekend? Crashboat is your place. But if you’re not interested in the crowds, come here in the morning on a weekday. I dive here regularly, and I avoid crowds by diving early. Enjoy!

For a fancy night out, head to Studio in the Montage Laguna Beach. Perched on a cliff overlooking the Pacific Ocean, the restaurant offers a stylish setting in which to enjoy California coastal cuisine, much of it made with the freshest possible produce from the resort’s own raised-bed garden. The menu here is constantly changing to incorporate seasonal ingredients, but often includes such delicious options as braised Mediterranean octopus carpaccio, artichoke barigoule caramelle pasta, and 40-day dry-aged prime beef strip loin. Also on offer is an award-winning wine list with more than 2,000 bottles from all over the world. Inspired by an elegant yet charming beach cottage, the Craftsman-style space features expansive doors and windows, which let in the ocean breeze as you dine on dish after delicious dish.

A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.

Just east of Guayacanes, this six-mile stretch of sand is a favorite of beach bums, with calm waters at one end of the cove and big waves at the other. Busier than Playa Guayacanes, Juan Dolio also offers more food and drink options, plus glass-bottom boat rides and parasailing. For an authentic slice of Dominican life, stop by on Sunday, when local families come to picnic and swim in the warm Caribbean water.

The perfect souvenir for the food-loving traveler? Slim bars of chocolate wrapped in paper patterned with groovy midcentury designs. Or a pale blue box tied with a satin ribbon, holding a treasure of pralines, caramels, and squares of dark chocolate. Vestri is a family-run establishment that has been turning out delicious chocolate creations for more than 30 years. The clan owns its own cocoa plantation in the Dominican Republic, which ensures the quality and ethical sourcing of its products. The shop also sells modern confections like white chocolate with salt and sesame, as well as sweets based on ancient Florentine recipes. Take decadence to the next level and indulge in a scoop of creamy gelato affogato, drowned in hot chocolate, while you shop.

Meaning “a place where one can enjoy the traditions of times past and rest one’s soul,” Rak Ko Jae certainly lives up to its name. Styled after a Chosun Dynasty–era house, the 130-year-old hanok (traditional Korean house) was used by a secret society during the Japanese occupation of Korea before World War II as a place to study and preserve Korean language and culture. In 2003, a master architect, designated by the Korean government as a “Human National Treasure,” renovated the hanok, and now it’s one of the most picturesque places to stay in all of Korea’s capital. Stepping through the gate into the peaceful courtyard feels like going back in time, and the lotus pond, yellow-mud sauna, and traditional Korean cuisine only add to the anachronistic feeling. Guests staying at the small and intimate Rak Ko Jae can take part in many elements of traditional Korean culture such as making kimchi, trying on a hanbok (traditional Korean clothing), or experiencing an afternoon tea ceremony.

The Post Hotel & Spa is set in the heart of the pristine Banff National Park, surrounded by the Canadian Rocky Mountains and overlooking Lake Louise. The original log-walled lodge—opened in 1942 as the Lake Louise Ski Lodge—has stone fireplaces and a cheery red alpine roof, and the numerous add-ons, extensions, and renovations over the years have preserved and accentuated this rustic design. This is further enhanced by the hotel’s interior color palette of burgundy and neutrals, and set off by luxurious touches such as overstuffed couches and Egyptian-cotton sheets. The accommodations include intimate cabins for two and a 3,000-square-foot mountain chalet ideal for groups and families. Just minutes away from one of Canada’s largest ski areas and blessed with an abundance of perfect powder each season, the Post Hotel & Spa is popular with skiers and boarders from across North America; in summer it attracts outdoor enthusiasts keen to explore the myriad treasures of the national park. It has been a Relais & Châteaux property since 1990.

Skip the crowds at the Jordan Pond House and opt for tea and popovers at the Asticou Inn instead. Say “Asticou,” and most people think of the lovely, 2.3-acre, Japanese-style pocket garden famous for its 70 varieties of azaleas, rhododendrons, and laurels, not the inn of the same name across the street. Truth is, the garden was created in 1956, when Charles K. Savage, longtime Asticou innkeeper, learned that famed landscape designer Beatrix Farrand’s Reef Point garden was being dismantled. Credit him for saving many of the treasures. Betwixt and between poking around Asticou Garden and the equally delightful English-style Thuya Garden located nearby, savor a break at the Asticou Inn for tea and popovers on the back porch. The views extend down landscaped lawns and over the yacht-filled harbor.

This three-mile stretch of white sand is the only public beach at the gated Puntacana Resort & Club. Even so, non-guests can only reach the beach after dining at the resort’s oceanfront Playa Blanca Restaurant. It’s worth it, though, as the calm turquoise water is ideal for swimming, kayaking, and catamaran sailing. A mesh barrier keeps seaweed out of the swimming and beach areas, ensuring pristine water and sand as far as the eye can see.

Some 35 minutes by boat from Providenciales, sitting all alone on a 1,000-acre island with three miles of white-sand beach, Parrot Cay attracts a seriously moneyed clientele who care, more than anything, about its exclusivity and its spa. Parrot Cay is not exactly monastic: the long list of celebrity visitors has included Jennifer Garner and Ben Affleck (they got married here), as well as Paul McCartney, Julia Roberts, Jerry Seinfeld, and Liam Neeson. But the spa, COMO Shambhala Retreat, is so successful at projecting a holistic way of life that a sense of peace and harmony embraces the entire resort. The central garden-view and ocean-view rooms, three minutes’ walk from the beach, are acceptably chic, but the beachfront suites and villas are knockouts, and the handful of private homes for rent, some owned by celebrities (Christie Brinkley, Donna Karan), are in the fantasy category. The food, by a chef whose résumé includes a Michelin star, and the service, performed by private butlers for some room categories, are of commensurately high standards.

This lovely state park stretches along the rugged volcanic shoreline of western Maui, three miles from Hana. It’s best explored on the 2.2-mile hike that starts at the black-sand beach and follows the dramatic coast, passing lava tubes, rock arches, blowholes, and Polynesia’s largest heiau (an ancient Hawaiian temple) along the way. Avoid standing too close to the geysers as well as the lava benches near the ocean, which can crumble easily, and watch out for high surf. If you’re looking to cool down after your trek, take the loop trail to the park’s freshwater caves, where you can explore two separate chambers (the first tends to be clearer and more inviting).

This casual, open-air restaurant sits above an untouched stretch of Laguna Beach—and capitalizes on that beautifully. Floor-to-ceiling windows encircle the dining room so it appears to be floating above the ocean, all the better to watch the sunset while eating hand-shucked oysters and sipping Rum for Your Life cocktails. Chef Rainer Schwarz’s menu centers around seafood, prepared with a range of international influences—Spanish octopus is grilled with chickpea puree and zahtar, and lobster stars in a spaghetti carbonara. The spot draws a stylish crowd not just for dinner but also weekend brunch, with a must-try version of eggs Benedict (made with Berkshire ham and blood-orange hollandaise, plus steak or crab). While waiting for a table, sidle up to the Stateroom Bar, the former home library of Old Hollywood actor Slim Summerville, for artisan libations heavy on fine bourbon and whiskey. Pro tip: Locals know best, and they can’t get enough of the whole fried branzino, served with roasted shishitos and ponzu sauce.