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JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

Will the move entice passengers back to the high seas?

Know what’s deductible and what’s not when it comes to submitting travel expenses on your taxes.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

With a booming outdoors scene, grand hotels, and a slew of new restaurants, Knoxville is one of the South’s most happening cities.

It’s never too soon to dream about your next great road trip.

Most tourists haven’t heard of it. Many Bahamians haven’t been there. Here’s why Cat Island should be your next island getaway.

No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

Ahead of the Olympics, one of the city’s top concierges shares what to do—and where to eat—in the Japanese capital.

What’s really stored on your passport’s microchip? Can your passport be hacked? Are foreign spies tracking your every move through your passport? Read on, traveler.

With off-the-beaten-path destinations, UNESCO-designated nature, and opportunities like ancestry tourism, this iconic destination offers responsible, sustainable travel that clients will love.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.

Amid a heat wave and wildfires, everything travelers heading to Greece need to know.