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One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Two cookbook creators share their insider tips on traveling and eating well in the newly open country

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Writer and yogi Yasmin Khan has traveled the world perfecting her headstands. Here, she shares her recommendations for her favorite yoga getaways this year.

In just two weeks, the record-breaking Zhangjiajie bridge saw 10 times the expected number of visitors.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

Top Ten Hawaii Oceanfront Getaways

Three top Australian chefs tell us where to eat (and drink) down under.

Dad loves travel. Teen loves Blackpink. Put them together and what do you get? A musical journey through South Korea’s capital city.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.