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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

Wandering Chef: René Redzepi Takes Tokyo

Tai Chi in Fujiang Province, China

Wandering Chef: Eduard Frauneder in Vienna

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Berlin: Off the Wall

Young artists stake their claim to the city’s open spaces.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Sita with a Voice: Graphic Novel Takes on Indian Myth

The Markets of Essaouira, Morocco

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.