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When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

A Photographer’s Eye on Burma

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Overview

Overview

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Overview

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.