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There are some special perks of having a little one in tow.

A Disney vacation, no less

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

The historic hotel on Bangkok’s riverbank is one of the oldest properties of the brand . . . and now, after an extensive $90 million renovation, one of its newest.

These 11 towns will surprise you with their vineyards, tasting rooms, restaurants, and boutique inns—and have you shipping bottles home by the case.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

Sometimes treasured World Heritage sites aren’t sites at all.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

A first look at the “Scenic Eclipse,” the newly launched mega-yacht with polar cruising capabilities, supersized suites, helicopters, and a submarine onboard.

A local’s guide to must-visit piers, parks, breweries, beaches, and more across NYC’s boroughs—by water.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

From spotting counterfeit hooch to knowing the right way to drink it, here’s the skinny on this mysterious green drink.

You’ve let Yeti keep your coffee hot and your picnic supplies cold. Now the outdoor brand wants to carry your clothes (at room temperature, of course).