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After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

Take in Singapore’s multi-faceted food culture, one bite at a time.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.

California dreaming? Make it a reality at one or more of these unmissable spots.

It’s not just about Scotch anymore.

Plan your best-ever trip around one of these 11 Vegas hotels and resorts that offer a different side of Sin City.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

The growing number of green properties on this tropical island make it a natural choice for blissed-out wellness retreats—and an emerging sustainability leader.

Blue-chip culture, award-winning dining, thrilling adventures, and more have helped this South Florida destination evolve into a lavish, next-level getaway.

The 12,000-mile loop—which encompasses parts of the Pacific Crest Trail and the Appalachian Trail—is currently being scouted and mapped.

The Peninsula New York has created new ways to have the best. summer. ever.

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.