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Down a cobblestone street and through a stone arch, a narrow terrace and lovely fig tree mark the entrance to Le Figuier de Saint-Esprit. Famous both for his magnificent mustache and exceptional cooking, chef Christian Morisset guides your appetite on a culinary adventure with creative dishes that zing, like a salty-sweet sautéed foie gras with figs or teppanyaki branzino. The chef’s sweets do not disappoint, either, particularly the wild strawberry parfait and the molten chocolate cake decorated with a white chocolate jasmine tea heart.

As any discerning traveller knows, the local markets can tell you more about a place than any tourist office with their collection of pamphlets. In Australia, this is no different. Escape the tourist traps and do it like the locals, picking up edible treasures and keepsakes. From vintage flea markets to undercover produce markets selling anything from smoked meats to ice cream sandwiches, I’ve traipsed (with a French tote on my side) to find the best markets in Australia.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Along its Atlantic and Caribbean coastlines and in its mountainous interior, the Dominican Republic rolls out the welcome mat for all types of travelers. Whether you feel most at home in a clifftop villa with a private butler, a treehouse in the jungle, or a thatched-roof bungalow on a pristine beach, you’ll find your ideal hotel on this magical island.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Uncorking Switzerland’s Secret

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Isolation from mainland Australia has made Tasmania sustainable and creative when it comes to food and drink. From wineries, cideries, and distilleries to hip tapas joints and bucolic restaurants out on the farm, Tasmania serves some of the most memorable meals in Australia.

Vietnam’s capital offers hotels with pockets of peace—lakeside tai chi sessions and ancient pagodas—amid the city’s motorbikes and hawker stalls. For a classic stay, book a room at the Sofitel Legend Metropole, a landmark in Hanoi’s French Quarter. Culture junkies should base themselves at the Hotel de L’ Opera Hanoi or the Hilton Hanoi Opera. InterContinental Hanoi Westlake is just north of the bustling Old Quarter, but offers a serene waterfront setting.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

Australia’s most remote state is arguably its most rewarding. Tasmania (“Tassie” to locals) features wild and rugged scenery, a thriving artisan food and drink scene, and one of the most talked-about art museums in the world. All the appeal of Tasmania—stunning scenery, empty beaches, weird wildlife—still applies. But now there’s even more to lure you way down under.

Three days will only scratch the surface in Sydney, but the city offers enough variety that a traveler can get a good taste of Australian life and culture here. Sydney is world famous for its intricate waterfront, so visitors should prioritize a coastal track like the Bondi to Coogee walk. Otherwise, as much time should be spent on Sydney Harbour as possible. Climb the Harbour Bridge, hit happy hour at the Opera Bar, and meet the residents of Taronga Zoo.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.