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Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.

Beyond the relaxed beach scene, the city pulses with energy. Here’s how to experience both sides.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

As the only agricultural preserve in the United States, Napa Valley is home to some of the best wineries, restaurants, and culinary innovations in the country.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

An Elegant New York Building Gets a Makeover for Its Second Act

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

A new 125-mile bike trail will be the newest addition to the Northern Territory’s burgeoning adventure travel scene.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

Settle in for six more weeks of winter with these travel reads.