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A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

Why people of a certain age are flocking to Tampa and St. Petersburg.

This 1918 mansion in the Danish capital’s posh Østerbro neighborhood has been given new life as a private villa with seven bedrooms and bespoke amenities.

Ahead of cohosting the 2026 World Cup—and celebrating America’s 250th birthday with an epic Fourth of July bash—Boston is in the spotlight for its generous green space, award-winning restaurants, burgeoning art scene, and diverse neighborhoods.

Whether you’re not ready to invest in a garage full of gear or simply don’t have room to store it all, these rental companies will equip you with top-of-the-line tents, sleeping bags, stoves, and more.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

CEO Brian Chesky called it “the most extensive set of improvements we have ever made.”

A recently proposed double-decker aircraft cabin design might have travelers wondering how likely it is for unconventional airplane interior concepts to get implemented on a commercial aircraft. Here’s what it takes.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

Travelers today are more conscious of their environmental footprint, even if it often seems abstract. But what about the trail of waste travelers create?

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

And with the ongoing COVID-19 crisis, the fall might not be much better.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.